Bosch HBM53R550B, Instruction Manual

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6
ò Top oven
When you make settings, the oven light in the cooking
compartment switches on.
Temperature selector
Set the temperature or grill setting using the temperature
selector.
When the main oven is heating, the t symbol lights up in the
display. When the top oven is heating, the indicator lamp for the
temperature lights up. It goes out during pauses in the heating.
For the B Defrost type of heating, the symbol does not light up.
Cooking compartment
The oven light is located in the cooking compartment. A cooling
fan protects the oven from overheating.
Oven light
During operation, the oven light in the cooking compartment is
on. The
^
setting on the function selector can be used to
switch on the light without heating the oven.
Cooling fan
The cooling fan switches on and off as required. The hot air
escapes above the door. Caution: do not cover the ventilation
slots. Otherwise the oven will overheat.
So that the cooking compartment cools down more quickly
after operation, the cooling fan continues to run for a certain
period afterwards.
Shelf positions
You can pull out the accessories two thirds of the way without
them tipping. This allows meals to be removed easily.
The accessories may become deformed when they become
hot. As soon as they have cooled down, the deformation
disappears with no effect on the function.
Main oven
ó
The accessories can be inserted into the oven at 5 different
levels.
Top oven ò
The accessories can be inserted into the oven at 2 different
levels.
*
Grill, small area For grilling small quantities of
steaks, sausages, toast and
pieces of fish.
The centre part of the grill heating
element becomes hot.
$
Bottom heating For preserving and final baking or
crisp browning.
Heat is emitted from below.
B
Defrosting For defrosting, e.g. meat, poultry,
bread and cakes.
The fan causes the warm air to
swirl around the dish.
^
Oven light Switches on the oven light.
Setting Use
Û
Off position The top oven is switched off.
%
Top/bottom heating* For cakes, bakes and lean joints of
meat, e.g. beef or game, on one
level.
The heat is emitted evenly from
above and below.
(
Grill, large area For grilling steaks, sausages, toast
and pieces of fish.
The whole area below the grill
heating element becomes hot.
*
Grill, small area For grilling small quantities of
steaks, sausages, toast and
pieces of fish.
The centre part of the grill heating
element becomes hot.
^
Oven light Switches on the oven light.
* Type of heating used to determine the energy efficiency class
according to EN50304.
Setting Meaning
Ú
Off position The oven does not heat up.
50-275 Temperature
range
The temperature in the cooking
compartment in °C.
I, II, III Grill settings
The grill settings for the * Grill,
small area and
(
Grill, large area.
I = level 1, low
II = level 2, medium
III = level 3, high
s
Cleaning setting The setting for the cleaning sys-
tem.
Setting Use
* Type of heating used to determine the energy efficiency class
according to EN50304.