Bosch HBM53R550B, Instruction Manual

Page: 12 / 28

12
Setting
ó Main oven
1.
Set the function selector for the main oven to
:
3D hot air.
2.
Set the temperature selector to s .
3.
Press the u button.
Cleaning takes approximately one hour.
The u symbol lights up in the display. The time at which the
cleaning will end appears and the
p
symbol is in brackets.
Cleaning will start after a few seconds. You will see the time
counting down and the
r
symbol is in brackets. The
p
symbol
goes out.
Cleaning is finished
A signal sounds. The oven stops heating. 00:00 is shown in the
display. Press the
0
button twice and turn the function selector
to the off position. The oven switches off.
Cancelling cleaning
Press the u button and turn the function selector to the off
position. The oven switches off.
Setting a later end time
You can postpone the time at which cleaning ends for the main
oven. This allows the cleaning programme to run at night,
for instance, so that you can use your oven during the day.
Make the settings as described in steps 1 to 3. Before cleaning
starts, use the
@
or
A
button to set a later end time.
The main oven switches to standby. The display shows the time
at which the cleaning will finish and the
p
symbol is in
brackets. When cleaning starts, you can see the time counting
down in the display and the r symbol is in brackets. The p
symbol goes out.
ò
Top oven
1.
Set the function selector for the top oven to
%
Top/bottom
heating.
2.
Set the temperature selector to s .
3.
After approximately one hour, turn the function selector to the
off position. The oven is switched off.
After cleaning
When the cooking compartment has cooled down completely,
wipe the salt residues off the self-cleaning surfaces with a
damp cloth.
Care and cleaning
With good care and cleaning, your oven will remain clean and
fully-functioning for a long time to come. Here we will explain
how to maintain and clean your oven correctly.
Notes
■
Slight differences in the colours on the front of the oven are
caused by the use of different materials, such as glass,
plastic and metal.
■
Shadows on the door panel which look like streaks, are
caused by reflections made by the oven light.
■
Enamel is baked on at very high temperatures. This can
cause some slight colour variations. This is normal and does
not affect their function. The edges of thin trays cannot be
completely enamelled. As a result, these edges can be
rough. This will not impair the anti-corrosion protection.
Cleaning agents
To ensure that the different surfaces are not damaged by using
the wrong cleaning agent, observe the information in the table.
Do not use
■
sharp or abrasive cleaning agents,
■
cleaning agents with a high concentration of alcohol,
■
hard scouring pads or sponges,
■
high-pressure cleaners or steam cleaners.
Wash new sponge cloths thoroughly before use.
Area Cleaning agents
Oven front Hot soapy water:
Clean with a dish cloth and dry with a
soft cloth. Do not use glass cleaners or
glass scrapers.
Stainless steel Hot soapy water:
Clean with a dish cloth and dry with a
soft cloth. Remove flecks of limescale,
grease, starch and albumin (e.g. egg
white) immediately. Corrosion can form
under such residues.
Special stainless steel cleaning prod-
ucts suitable for warm surfaces are avail-
able from our after-sales service or from
specialist retailers. Apply a thin layer of
the cleaning product with a soft cloth.
Door panels Glass cleaner:
Clean with a soft cloth. Do not use a
glass scraper.
Glass cover for the
oven light
Hot soapy water:
Clean with a dish cloth.
Seal
Do not remove.
Hot soapy water:
Clean with a dish cloth. Do not scour.
Shelves Hot soapy water:
Soak and clean with a dish cloth or
brush.
Telescopic shelves Hot soapy water:
Clean with a dish cloth or a brush. Do
not soak or clean in the dishwasher.
Accessories Hot soapy water:
Soak and clean with a dish cloth or
brush.