Bosch HBM13B1.0B, Instruction Manual

Page: 6 / 24

6
Function and temperature selector
Using the function and temperature selector, set the type of
heating and temperature in the
ó
main oven.
When you make settings, the oven light in the cooking
compartment switches on.
When the main oven is heating, the
t
symbol lights up in the
display. It goes out during pauses in the heating. For the
B
Defrost type of heating, the symbol does not light up.
Function selector
Use the function selector to select the type of heating for the ò
main oven.
When you make settings, the oven light in the cooking
compartment switches on.
Temperature selector
Use the temperature selector to set the temperature or grill
setting in the
ò
top oven.
When the top oven is heating, the indicator lamp for the
t
temperature lights up. It goes out during heating pauses.
Cooking compartment
The oven light is located in the cooking compartment. A cooling
fan protects the oven from overheating.
Oven light
During operation, the oven light in the cooking compartment is
on. The
^
setting on the function selector can be used to
switch on the light without heating the oven.
Cooling fan
The cooling fan switches on and off as required. The hot air
escapes above the door. Caution: do not cover the ventilation
slots. Otherwise the oven will overheat.
So that the cooking compartment cools down more quickly
after operation, the cooling fan continues to run for a certain
period afterwards.
Your accessories
The accessories supplied with your appliance are suitable for
making many meals. Ensure that you always insert the
accessories into the cooking compartment the right way round.
There is also a selection of optional accessories, with which
you can improve on some of your favourite dishes, or simply to
make working with your oven more convenient.
Inserting accessories
When sliding the accessories into the cooking compartment,
ensure that the kink in the side rail is at the back. Only then will
they lock in place.
The accessories can be pulled out approximately halfway until
they lock in place. This allows meals to be removed easily.
Note:
The accessories may become deformed when they
become hot. Once they cool down again, they regain their
original shape. This does not affect their function.
Setting Use
Ú
Off position The main oven is switched off.
<
3D hot air*
50 - 250 °C For cakes and pastries on one or
more levels.
The fan distributes the heat from
the heating ring in the back panel
evenly around the cooking com-
partment.
B
Defrosting For defrosting, e.g. meat, poultry,
bread and cakes. The fan causes
the warm air to swirl around the
dish.
^
Oven light Switches on the oven light.
* Type of heating used to determine the energy efficiency class
according to EN50304.
Setting Use
Û
Off position The top oven is switched off.
%
Top/bottom heating* For cakes, bakes and lean joints of
meat, e.g. beef or game, on one
level.
The heat is emitted evenly from
above and below.
(
Grill, large area For grilling steaks, sausages, toast
and pieces of fish.
The whole area below the grill
heating element becomes hot.
^
Oven light Switches on the oven light.
* Type of heating used to determine the energy efficiency class
according to EN50304.
Setting Use
Ú
Off position The top oven is not heating.
50 - 270 Temperature range The temperature in the cooking
compartment in °C.
I, II, III Grill settings
The grill settings for the (
Grill, large area.
I = level 1, low
II = level 2, medium
III = level 3, high