Bosch HBM13B1.0B, Instruction Manual

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19
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Main oven
Tips for grilling
Always grill with the oven door closed.
Place the food to be grilled directly on the wire rack. If you are
grilling a single piece of food, the best results are achieved by
placing it in the centre of the wire rack. The universal pan
should also be inserted underneath. The meat juices are
collected in the pan and the oven is kept cleaner.
If possible, grill items should be of equal thickness. This
ensures that they brown evenly while also remaining succulent.
Only add salt to steaks once they have been grilled.
Turn grilled items after the specified time.
Whole fish does not need to be turned. Place the whole fish in
the oven in its swimming position with its dorsal fin facing
upwards. Placing a scored potato or a small oven-proof
container in the stomach cavity of the fish will provide stability.
The grill element switches on and off intermittently. This is
normal. How often this happens depends on the selected grill
setting.
Meat Dish Shelf posi-
tion
Type of
heating
Temperature
in °C
Time, mins per 500 g +
add. time
Beef
Slow roast joint Universal pan with roasting rack 1
<
130-140 40+40
Top side and top rump Universal pan with roasting rack 1
<
160-170 30+25
Lamb
Leg Universal pan with roasting rack 1
<
160-170 30+25
Shoulder (on the bone) Universal pan with roasting rack 1
<
160-170 25+20
Shoulder (boned and rolled) Universal pan with roasting rack 1
<
170-180 25+25
Rack of lamb Universal pan with roasting rack 1
<
180-190 25+25
Pork
Roast joint Universal pan with roasting rack 1
<
180-190 35+35
Loin joint Universal pan with roasting rack 1
<
170-180 30+30
Belly Universal pan with roasting rack 1
<
160-170 30+25
Gammon joint Universal pan with roasting rack 1
<
160-170 30+30
Poultry
Chicken Universal pan with roasting rack 1
<
170-180 20+25
Chicken, portion Universal pan with roasting rack 1
<
190-200 20+25
Chicken, quarter (450 g each) Universal pan with roasting rack 1
<
180-190 20+25
Duck Universal pan with roasting rack 1
<
180-190 20+20
Turkey, crown Universal pan with roasting rack 1
<
160-170 15+15
Casserole
Diced meat (beef, pork, lamb) Wire rack + glass roasting dish
with lid
2
<
140 120-150 total time
Braising steaks Wire rack + glass roasting dish
with lid
2
<
140 120-150 total time
Chicken Wire rack + glass roasting dish
with lid
2
<
140 60-90
Complete Meal
With beef Wire rack
Universal pan with roasting rack
4
1
<
160, then 200
(Yorkshire
pudding)
Weight of meat (see
table above) + 15-25 for
Yorkshire pudding
With chicken Wire rack
Universal pan with roasting rack
4
1
<
180 Weight of chicken (see
table above)