Bosch HBB56 2 Series Instruction Manual Download | Manualshive

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Summary of Contents for HBB56 2 Series

Page 1: ... en Instruction manual Built in oven HBB56 2 ...

Page 2: ...ting the cleaning level 13 After cleaning 13 Care and cleaning 14 Cleaning products 14 Removing the grill heating element 14 Removing the oven carriage 15 Fitting and removing the glass panels 15 Troubleshooting 16 Troubleshooting table 16 Changing the oven bulb 16 Protective glass panels 16 After sales service 17 E number and FD number 17 Energy and environment tips 17 Environmentally friendly di...

Page 3: ...ompartment may catch fire Never store combustible items in the cooking compartment Never open the appliance door if there is smoke inside Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box Risk of fire A draught is created when the appliance door is opened Greaseproof paper may come into contact with the heating element and catch fire Do not pla...

Page 4: ...ace ovenware on the cooking compartment floor if a temperature of over 50 ºC has been set This will cause heat to accumulate The baking and roasting times will no longer be correct and the enamel will be damaged Water in a hot cooking compartment do not pour water into the cooking compartment when it is hot This will cause steam The temperature change can cause damage to the enamel Moist food do n...

Page 5: ...ing method indicator 2nd line Temperature indicator 3rd line Time indicator The navigation buttons X and Y are used to change from one line to another Left and right brackets show on which line you are situated The value which appears between the brackets can be changed with the control knob Right zone Indicator Symbols for different functions are shown here e g for the childproof lock rapid heati...

Page 6: ...rking with your oven more convenient Accessories Racks may be positioned in the oven at 5 different heights The accessories are fitted to the hooks on the left and right hand sides When placing the accessories ensure that they are correctly anchored to the hooks before releasing them otherwise they may fall Racks may deform as they heat up Once they have cooled the deformation disappears and their...

Page 7: ...n the left and right of the heating type 2 Set the type of heating to top and bottom heating using the control knob 3 Select the temperature using the X button The square brackets appear on the left and right hand side of the temperature 4 Turn the temperature knob to 240 ºC 5 Press the n button The oven comes on The display shows the n symbol 6 After 60 minutes turn the oven off using the button ...

Page 8: ...section Time setting options setting the cooking time Type of heating and temperature range Use 3D hot air 30 270 C For cakes and pastries You can bake cakes and pastries on three levels A fan located on the rear wall of the oven disperses the heat evenly Eco hot air func tion 30 270 C To prepare cakes confectionery deep frozen products roasts and fish on one level and when preheating is not requi...

Page 9: ...ing options in brief 1 Press the 0 button to open the menu 2 Select the desired function with the X button 3 Set the desired value with the rotary selector 4 Press the 0 button to close the menu A detailed description of how to adjust each individual function is provided below Short audible signal If you cannot change or set a value you will hear a short audible signal Programming the timer The ti...

Page 10: ...nd time using the control knob 3 Press the 0 button The time functions menu closes 4 Confirm with the n button The oven is set to standby p The end time is displayed on the time indicator As soon as it starts working the cooking time will be displayed The cooking time has elapsed A signal sounds The oven stops heating is shown on the clock display You can stop the audible signal by pressing the 0 ...

Page 11: ...ath mode Prerequisite check the basic settings for Sabbath mode yes See the Basic settings chapter 1 Switch on the oven using the button The 3D hot air symbol and a temperature of 160 C are shown on the display panel 2 Select Sabbath f mode using the control knob 3 Select the temperature with the X button and set it with the control knob 4 Open the time functions menu with the 0 button and select ...

Page 12: ...e control knob Function Basic setting Options Duration of signal after the cooking time or the time set on the timer has elapsed ƒ 2 minutes 10 seconds ƒ 2 minutes 5 minutes ƒ Button confirmation sound off off on Exception Whenever the appliance is turned on or turned off there is a confir mation sound Display brightness medium night time ƒ medium daytime Time indicator when the oven is switched o...

Page 13: ...r the self cleaning walls Changing the basic settings Once the side walls have been installed activate the clean function using the basic settings See the Basic settings chapter to find out how to do this Cleaning levels There are three cleaning levels available Before cleaning Remove all pans and unsuitable accessories from inside the oven Cleaning the oven s base and enamelled walls Before progr...

Page 14: ...move it using lots of water and a sponge Cleaning the oven s enamelled bottom and walls Use a cleaning cloth and hot water with a little soap or vinegar If very dirty use a fine steel scourer or a special oven cleaning product These must only be used when the oven interior is cold Do not use metal scourers or special oven cleaning products on self cleaning surfaces Removing the grill heating eleme...

Page 15: ...removed from the oven carriage In doors with three glass panels the following step will also be necessary 4 Unscrew the clips from the right and left and remove them figure C Remove the top glass panel Clean the glass panels using a glass cleaning product and a soft cloth Risk of injury Scratched glass in the appliance door may develop into a crack Do not use a glass scraper or sharp or abrasive c...

Page 16: ... oven back on at the mains Protective glass panels Damaged protective glass panels must be replaced Protective glass panels cay be obtained from the Technical Assistance Service Please quote your appliance s product number and production number Fault Possible cause Solution advice The oven does not work The fuse has blown Check the condition of the fuse in the fuse box The display panel shows Powe...

Page 17: ...o the specified time allowing the item to continue to cook but taking advantage of the oven s residual heat Eco hot air function Using the eco hot air function significant energy savings can be made cooking dishes on one level The cooking baking and roasting cycles do not require preheating Notes So that the energy saving function works efficiently the dish should be placed in a cold and empty ove...

Page 18: ...180 190 110 120 Veal sirloin roast beef rare 1 kg wire shelf open pan 2 240 250 35 45 Veal sirloin roast beef medium 1 kg wire shelf open pan 2 250 260 45 55 Fish Baked gilthead bream sea bass 2 pieces 350 g each universal deep tray 2 180 190 30 40 Gilthead bream in a salt crust 2 pieces 450 g each flat oven tray 3 180 190 40 50 Hake 1 piece 1 kg flat oven tray 2 180 190 50 60 Trout 2 pieces 300 g...

Page 19: ...the roasting process Preparing the dish Prepare the recipes according to the information in the recipe booklet For all other programmes use fresh or frozen meat We recommend fresh chilled meat Select a suitable roasting dish Weigh the fresh or frozen meat poultry or fish You will find detailed information in the corresponding tables You need the weight in order to make the setting Season the meat ...

Page 20: ...ammes Programme number Weight range in kg Add liquid Weight setting Poultry Chicken fresh P15 0 7 2 0 No Weight of meat Duck fresh P16 1 6 2 7 No Weight of meat Small turkey fresh P17 2 5 3 5 No Weight of meat Turkey breast fresh P18 0 5 2 5 A generous amount Weight of meat Drumsticks fresh e g chicken duck goose tur key drumsticks P19 0 3 1 5 No Weight of heaviest drumstick Programmes Programme n...

Page 21: ... For two trout of 0 6 kg and 0 5 kg set 1 1 kg Select and set the program Firstly choose the most suitable program from the program table Example in the picture setting for beef stew program 20 weight of meat 1 3 Kg 1 Press the button The first program appears on the temperature indicator 2 Select the required program number with the control knob 3 Press the X button A weight is recommended on the...

Page 22: ...ied Additional accessories may be obtained as special accessories from specialist retailers or from the after sales service Before using the oven remove any unnecessary accessories and ovenware from the cooking compartment Always use oven gloves when taking hot accessories or ovenware out of the cooking compartment Cakes and pastries Baking on one level The best method for baking a cake is to plac...

Page 23: ...Temperature in C Time in minutes Easy sponge cake Crown shaped rectangular cake tin 2 160 180 60 75 3 rectangular cake tins 3 1 140 160 70 90 Batter dough cakes fine Crown shaped rectangular cake tin 2 150 170 60 70 Tart base sponge cake dough Tart tin 3 160 180 20 30 Fine fruitcake sponge cake dough Round springform tin 2 160 180 50 60 Sponge cake base 2 eggs preheat Tart tin 2 150 170 20 30 Spon...

Page 24: ...5 2 oven trays universal tray 5 3 1 140 150 25 35 Macaroons Universal tray 2 110 130 30 40 Universal tray oven tray 3 1 110 120 35 45 2 oven trays universal tray 5 3 1 110 120 35 45 Meringues Universal tray 3 80 100 100 150 Tartlets Wire shelf and tartlet tin 3 180 200 20 25 2 wire shelves and tartlet tin 3 1 160 180 25 30 Ensaimada Universal tray 2 210 230 30 40 Puff pastry Universal tray 3 190 2...

Page 25: ...the bottom If you want to use your own recipe You can use a similar product to the one listed in the cooking table as a guide How to check whether your sponge cake is ready 10 minutes before the end of the cooking time indicated in the recipe test the thickest part of the cake with a thin wooden skewer The cake is ready when the skewer comes out clean with no traces of cake mix The cake is too fla...

Page 26: ...1 7 190 210 130 1 5 kg 1 7 180 200 160 2 0 kg 1 7 170 190 190 Pork loin 500 g Wire shelf universal tray 3 1 7 230 240 30 Roast pork lean 1 0 kg uncovered 2 190 210 120 1 5 kg 2 180 200 140 2 0 kg 2 170 190 160 Shoulder of pork with bone 1 0 kg covered 2 210 230 70 Beefsteak 2 cm thick Wire shelf universal tray 5 1 3 15 Pork medallions 3 cm thick Wire shelf universal tray 5 1 3 10 Lamb Shoulder of ...

Page 27: ...whole 2 0 kg Wire shelf 2 7 190 210 100 110 Duck breasts 300 g each Wire shelf 3 7 240 260 30 40 Goose whole 3 5 4 0 kg Wire shelf 2 7 170 190 120 140 Goose legs 400 g each Wire shelf 3 7 220 240 40 50 Small turkey whole 3 0 kg Wire shelf 2 7 180 200 80 100 Turkey roll 1 5 kg uncovered 1 7 200 220 110 130 Turkey breast 1 0 kg covered 2 180 200 90 Turkey thigh 1 0 kg Wire shelf 2 7 180 200 90 100 F...

Page 28: ... a little fat in a pan Sear the meat on all sides even on the ends and place immediately on the preheated ovenware 3 Put the ovenware containing the meat back in the oven and slow cook A slow cook temperature of 80 C is ideal for most pieces of meat Table All tender joints of poultry beef veal pork and lamb are suitable for slow cooking The slow cooking times depend on the thickness and the core t...

Page 29: ...otatoes gratin with raw ingredi ents max 4 cm in height 1 baking pan for au gratin cooking 2 7 160 180 60 80 2 two baking pans for au gratin cooking 3 1 150 170 60 80 Toast 4 units au gratin Wire shelf universal tray 3 1 7 160 170 10 15 12 units au gratin Wire shelf universal tray 3 1 7 160 170 15 20 Dish Accessories Level Heating type Temperature in C Time in minutes Pizza deep frozen Thin base p...

Page 30: ...f on level 1 Cover the universal tray and shelf with special baking parchment or greaseproof paper Note If the fruit or vegetables contain a lot of juice or water they will have to be turned over several times Once dried remove them from the paper immediately Fried foods deep frozen Fish fingers Universal tray 2 6 220 240 10 20 Chicken fingers nuggets Universal tray 3 6 200 220 15 25 Puff pastry d...

Page 31: ...egin to form in the jars adjust the temperature to approximately 120 140 C About 35 70 minutes depending on the type of vegetables After this time turn off the oven to use the residual heat Remove the jars from the oven Remove the jars from inside the oven when cooking is finished Caution Do not place hot jars on a cold or wet surface They could explode Acrylamide in food Acrylamide is produced pa...

Page 32: ... Food Accessories and tins Level Type of heating Temperature in C Time in minutes Butter cookies preheating Universal tray 3 150 160 20 30 Universal tray 3 140 150 20 30 Universal tray oven tray 3 1 140 150 25 35 2 oven trays universal tray 5 3 1 140 150 25 35 Small cakes pre heating Universal tray 3 150 170 20 30 Universal tray oven tray 3 1 140 160 25 35 Universal tray 3 150 160 25 30 2 oven tra...

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Page 36: ...01 920517 9000753104 9000753104 Robert Bosch Hausgeräte GmbH Carl Wery Straße 34 81739 München Germany www bosch home com ...

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