18
Water sponge cake
wire shelf + black enamel baking tin
2
160-165
40-50
Traditional Spanish sponge cake, 3 eggs
wire shelf + black enamel baking tin
1
160-170
45-55
Apple tart
universal deep tray
3
170-180
65-75
Pastries and biscuits
flat oven tray
3
130-140
20-30
Nut triangles
flat oven tray
3
185-195
35-45
Butter buns (12 buns)
flat oven tray
3
170-180
20-25
Swiss roll
flat oven tray
3
160-170
15-20
Fairy cakes
flat oven tray
3
150-160
30-40
Apple tart, in circular tin
metal tin, Ø 31 cm
3
230-250
30-40
Quiche
metal tin, Ø 31 cm
3
200-220
55-65
French sponge cake with fruit
rectangular tin
2
180-200
50-60
Apricot puff pastries
flat oven tray
3
190-200
30-40
Chocolate chip cookies
flat oven tray
3
140-150
35-45
Butter cookies
flat oven tray
3
140-150
30-45
Cream-filled pastries
universal deep tray
3
210-220
40-50
Puff pastry twists
flat oven tray
3
210-230
35-45
Bread (1 kg)
flat oven tray
3
200-210
55-65
Meat
Roast veal (1.5 kg of veal)
wire shelf + closed pan
2
200-210
110-120
Roast pork (1 kg)
wire shelf + open pan
2
180-190
110-120
Veal sirloin / roast beef, rare (1 kg)
wire shelf + open pan
2
240-250
35-45
Veal sirloin / roast beef, medium (1 kg)
wire shelf + open pan
2
250-260
45-55
Fish
Baked gilthead bream / sea bass (2 pieces,
350 g each)
universal deep tray
2
180-190
30-40
Gilthead bream in a salt crust (2 pieces,
450 g each)
flat oven tray
3
180-190
40-50
Hake (1 piece, 1 kg)
flat oven tray
2
180-190
50-60
Trout (2 pieces, 300 g each)
flat oven tray
2
180-190
25-35
Monkfish (2 pieces, 400 g each)
flat oven tray
2
180-190
30-40
Frozen ready-meal
Thin base frozen pizza
wire shelf
2
210-220
15-20
Thick base pizza
wire shelf
2
180-190
25-35
Chips for baking
flat oven tray
3
210-220
20-30
Chicken wings
flat oven tray
3
200-210
15-25
Fish fingers
flat oven tray
3
210-220
20-30
Pre-cooked bread
universal deep tray
3
180-200
10-20
Mini filled puff pastries
flat oven tray
3
180-190
15-25
Frozen lasagne (450 g)
wire shelf
2
210-230
45-55
Lasagne (2 pieces, 450 g each)
wire shelf
2
210-230
45-55
Mozzarella sticks
flat oven tray
2
230-240
15-25
Jalapeño peppers
flat oven tray
3
200-210
15-25
Other
Potatoes au gratin
wire shelf + open pan
2
155-165
75-85
Fresh lasagne
wire shelf + open pan
2
175-180
50-60
Accessory
Level
Temperature
in °C
Cooking
time, minutes
Summary of Contents for HBB56 2 Series
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