Bosch HBB56 2 Series, Instruction Manual

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26
Meat Weight Accessories and cookware Level Heating Temperature
at °C, grill
power
Time
in minutes
Beef
Braised beef 1.0 kg covered 2
%
200-220 100
1.5 kg 2
%
190-210 120
2.0 kg 2
%
180-200 140
Steak, medium rare 1.0 kg uncovered 2
%
210-230 60
1.5 kg 2
%
200-220 80
Roast beef, medium rare 1.0 kg uncovered 1
7
220-240 60
Beefsteak, 3 cm thick, medium
rare
Wire shelf + universal tray 5+1
(
3 15
Veal
Roast veal 1.0 kg uncovered 2
%
190-210 110
1.5 kg 2
%
180-200 130
2.0 kg 2
%
170-190 150
Leg of veal 1.5 kg uncovered 2
%
210-230 140
Pork
Roast without bacon (e. g. nape) 1.0 kg uncovered 1
7
190-210 120
1.5 kg 1
7
180-200 150
2.0 kg 1
7
170-190 170
Roast with bacon (e. g. shoulder) 1.0 kg uncovered 1
7
190-210 130
1.5 kg 1
7
180-200 160
2.0 kg 1
7
170-190 190
Pork loin 500 g Wire shelf + universal tray 3+1
7
230-240 30
Roast pork, lean 1.0 kg uncovered 2
%
190-210 120
1.5 kg 2
%
180-200 140
2.0 kg 2
%
170-190 160
Shoulder of pork with bone 1.0 kg covered 2
%
210-230 70
Beefsteak, 2 cm thick Wire shelf + universal tray 5+1
(
3 15
Pork medallions, 3 cm thick Wire shelf + universal tray 5+1
(
3 10
Lamb
Shoulder of lamb with bone 1.5 kg uncovered 2
7
190-210 60
Leg of lamb, no bone, medium rare 1.5 kg uncovered 1
7
160-180 120
Game
Fillet of venison on the bone 1.5 kg uncovered 2
%
200-220 50
Boneless leg of venison 1.5 kg covered 2
%
210-230 100
Roast boar 1.5 kg covered 2
%
180-200 140
Roast venison 1.5 kg covered 2
%
180-200 130
Rabbit 2.0 kg covered 2
%
220-240 60
Minced meat
Minced meat casserole 500 g of
meat
uncovered 1
7
180-200 80
Sausages
Sausages Wire shelf + universal tray 4+1
(
3 15