27
Types of heating:
■
:
= 3D hot air
■
%
= Top/bottom heating
■
'
= HydroBaking
■
&
= Intensive heat
Types of heating:
■
:
= 3D hot air
■
%
= Top/bottom heating
■
'
= HydroBaking
Ring cake
ring cake tin
2
%
150-170
60-70
Pizza, thin base with light topping
(preheat)
pizza tray
2
&
280-300
10-15
Savoury cakes*
springform cake tin
2
&
180-200
40-50
Cakes in tins
Tin
Level
Type of
heating
Temperature
in °C
Cooking time
in minutes
* Turn off the oven and allow cakes to cool for an additional 20 minutes with the oven door closed.
Cakes on trays
Accessories
Level
Type of
heating
Temperature
in °C
Cooking time
in minutes
Sponge with dry topping
baking tray
2
'
170-190
20-30
universal pan + baking
tray
3+1
:
150-170
35-45
Sponge with moist topping (fruit)
universal pan
2
%
170-190
25-35
universal pan + baking
tray
3+1
:
140-160
40-50
Yeast dough with dry topping
baking tray
3
'
170-190
25-35
universal pan + baking
tray
3+1
:
150-170
35-45
Yeast dough with moist topping (fruit)
universal pan
3
%
160-180
40-50
universal pan + baking
tray
3+1
:
150-160
50-60
Shortcrust pastry with dry topping
baking tray
2
&
180-200
20-30
Shortcrust pastry with moist topping
(fruit)
universal pan
3
&
170-190
50-60
Swiss flan
universal pan
2
&
210-230
40-50
Swiss roll (preheat)
baking tray
2
'
170-190
15-20
Plaited loaf with 500 g flour
baking tray
2
'
180-200
25-35
Stollen with 500 g flour
baking tray
3
%
160-180
60-70
Stollen with 1 kg flour
baking tray
3
%
140-160
90-100
Strudel, sweet
universal pan
2
%
190-210
55-65
Pizza
baking tray
2
&
200-220
25-35
universal pan + baking
tray
3+1
:
180-200
40-50
Tarte flambée (preheat)
universal pan
2
&
280-300
10-12
Small baked items
Accessories
Level
Type of
heating
Temperature
in °C
Cooking time
in minutes
Biscuits
baking tray
3
:
140-160
15-25
universal pan + baking tray
3+1
:
130-150
25-35
2 baking trays + universal pan
5+3+1
:
130-150
30-40
Viennese whirls (preheat)
baking tray
3
'
140-150
30-40
baking tray
3
:
140-150
25-35
universal pan + baking tray
3+1
:
140-150
30-45
2 baking trays + universal pan
5+3+1
:
130-140
35-50
Macaroons
baking tray
2
%
100-120
30-40
universal pan + baking tray
3+1
:
100-120
35-45
2 baking trays + universal pan
5+3+1
:
100-120
40-50
Meringue
baking tray
3
:
80-100
100-150
Summary of Contents for HBA58T6.0A
Page 1: ...HBA58T6 0A 9000621436 9000621436 en Instruction manual 3 ...
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Page 40: ... 901207 Robert Bosch Hausgeräte GmbH Carl Wery Straße 34 81739 München DEUTSCHLAND ...