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Residual heat

The temperature indicator shows the residual heat in the 

cooking compartment when the appliance is switched off. If all 

the bars are filled, the temperature in the cooking compartment 

is approximately 300 °C. Once the temperature has dropped to 

approximately 60 °C, the display goes out.

Cooking compartment

The oven light is located in the cooking compartment. A cooling 

fan protects the oven from overheating.

Oven light

During operation, the oven light in the cooking compartment is 

on. When temperatures up to 60 °C are selected, the light 

remains switched off. This enables precise temperature 

regulation.
The oven light switches on when you open the oven door.
You can use the 

B

 button to switch the light on and off.

Cooling fan

The cooling fan switches on and off as required. The hot air 

escapes above the door. Caution: do not cover the ventilation 

slots. Otherwise the oven will overheat.
So that the cooking compartment cools down more quickly 

after operation, the cooling fan continues to run for a certain 

period afterwards.

Accessories

The accessories can be inserted into the oven at 5 different 

levels.
The pull-out rails at levels 1, 2 and 3 allow you to pull the 

accessories out further without them tipping.

The accessories can become deformed when they get hot. As 

soon as they have cooled down, the deformation disappears 

with no effect on the function.

You can buy accessories from the after-sales service, from 

specialist retailers or online. Please specify the HEZ number.

Special accessories

You can purchase special accessories from the after-sales 

service or specialist retailers. You will find a comprehensive 

range of products for your oven in our brochures and on the 

Internet. The availability of special accessories and whether it is 

possible to order them online may vary depending on your 

country. Please see the sales brochures for more details.
Not all optional accessories are suitable for every appliance. 

When purchasing, please always quote the exact identification 

number (E no.) for your appliance.

Wire rack

 

For ovenware, cake tins, joints, 

grilled items and frozen meals.
Insert the wire rack with the 

curvature pointing downward 

¾

.

Enamel baking tray

 

For cakes and biscuits.
Push the baking tray into the oven 

with the sloping edge facing 

towards the oven door.

Universal pan

 

For moist cakes, pastries, frozen 

meals and large joints. It can also 

be used to catch dripping fat when 

grilling directly on the wire rack.
Slide the universal pan into the oven 

with the sloping edge facing the 

oven door.

Grill tray

 

Use for grilling in place of the wire 

rack or as a splatter guard, so that 

the oven does not become very 

dirty. Only use the grill tray in the 

universal pan.
Grilling on the grill tray: only use at 

shelf height 1, 2 or 3.
Using the grill tray as a splash 

guard: Insert the universal pan with 

the grill tray under the wire rack.

Special accessories

HEZ number

Use

Wire rack

HEZ334000

For ovenware, cake tins, joints, grilled items and frozen meals.

Enamel baking tray

HEZ331000

For cakes and biscuits.
Push the baking tray into the oven with the sloping edge facing 

towards the oven door.

Universal pan

HEZ332000

For moist cakes, pastries, frozen meals and large joints. It can 

also be used to catch dripping fat when grilling directly on the 

wire rack.
Slide the universal pan into the oven with the sloping edge 

facing the oven door.

Insert grid

HEZ324000

For roasting. Always place the grid in the universal pan. This 

ensures that dripping fat and meat juices are collected.

Grill tray

HEZ325000

Use for grilling in place of the wire rack or as a splatter guard, 

so that the oven does not become very dirty. Only use the grill 

tray in the universal pan.
Grilling on the grill tray: only use at shelf height 1, 2 and 3.
Using the grill tray as a splash guard: Insert the universal pan 

with the grill tray under the wire rack.

Summary of Contents for HBA58T6.0A

Page 1: ...HBA58T6 0A 9000621436 9000621436 en Instruction manual 3 ...

Page 2: ......

Page 3: ...level 16 After cleaning 16 Care and cleaning 16 Cleaning agents 16 Detaching and refitting the rails 17 Detaching and attaching the oven door 17 Removing and installing the door panels 18 Troubleshooting 19 Malfunction table 19 Replacing the bulb in the left hand oven light 19 Replacing the bulb in the oven ceiling light 19 Glass cover 20 After sales service 20 E number and FD number 20 Energy and...

Page 4: ...ce door The cable insulation could melt Risk of scalding Never pour water into the hot cooking compartment This will produce hot steam Hot accessories and ovenware Risk of burns Never remove ovenware or accessories from the cooking compartment without an oven cloth or oven gloves Improper repairs Risk of electric shock Improper repairs are dangerous Repairs may only be carried out by one of our tr...

Page 5: ...is at the bottom of the display It appears when the oven is started and shows the current time any time setting options that are running or the childproof lock setting Before starting the appliance you can access short texts that provide directions on how to make the relevant settings if necessary Temperature indicator The temperature indicator bars show the heating phases or residual heat in the ...

Page 6: ...country Please see the sales brochures for more details Not all optional accessories are suitable for every appliance When purchasing please always quote the exact identification number E no for your appliance Wire rack For ovenware cake tins joints grilled items and frozen meals Insert the wire rack with the curvature pointing downward Enamel baking tray For cakes and biscuits Push the baking tra...

Page 7: ...oasting dish is suitable for pot roasts and casseroles that are cooked in the oven It is ideally suited to automatic programmes or automatic roasting Metal roasting dish HEZ6000 The roasting dish is intended for use on the extended cooking zone of the glass ceramic hob It is suitable for the sensor cooking system as well as for automatic programmes or automatic roasting The roasting dish is enamel...

Page 8: ... 240 C using Top bottom heating 1 Press the button The initial display including descriptions of the buttons appears 2 Immediately press the button The heading Types of heating appears in the top line 3D hot air and a temperature of 160 C are suggested in the settings area Brackets appear around the type of heating 3 Turn the rotary selector to change the type of heating to Top bottom heating 4 Pr...

Page 9: ...bottom The moisture from the food remains in the cooking compartment as steam Pizza setting 30 275 C For the quick preparation of frozen products without preheating e g pizza chips or strudel Heat is emitted from below and by the heating ring in the back panel Intensive heat 30 300 C For dishes with a crispy base The heat is emitted from above and more intensively from below Bottom heating 30 300 ...

Page 10: ...lector to make the next selection The setting for the selected dish now appears You can change the temperature but not the type of heating 4 Press the n button Appliance operation begins The cooking time is shown counting down in the status bar The cooking time has elapsed A signal sounds The oven stops heating The status bar shows 00 00 00 You can cancel the signal early by pressing the 0 button ...

Page 11: ...on to open the time setting options menu Press the X button and in the next few seconds change the timer time by turning the rotary selector Press the 0 button to close the menu Setting the cooking time If you set the cooking time for your dish operation stops automatically once this time has elapsed The oven stops heating Prerequisite The type of heating and temperature must be set Example in the...

Page 12: ...celling the end time This is possible providing the oven is on standby Press the 0 button to open the menu Switch to end time by turning the rotary selector press the X button and shift the end time back using the rotary selector until the display goes out Press the 0 button to close the menu Setting the clock The oven must be switched off before you can set or change the clock Following a power c...

Page 13: ... n button The Sabbath mode starts You can see the cooking time counting down in the status bar The cooking time has elapsed The oven stops heating Setting a later end time It is not possible to set a later end time Cancelling Sabbath mode Press and hold the n button until 3D hot air 160 C appears You can make new settings Childproof lock The oven has a childproof lock to prevent children from swit...

Page 14: ...C From 30 to max 275 C Permanently change default temperature for the type of heating Intensive heat Suggestion 190 C From 30 to max 300 C Permanently change default temperature for the type of heating Bottom heating Suggestion 150 C From 30 to max 300 C Permanently change default temperature for the type of heating Hot air grilling Suggestion 190 C From 30 to max 300 C Permanently change default ...

Page 15: ...on to clear the text You can make new settings Note If a cooking time is set the oven stops heating once the cooking time has elapsed The automatic switch off function is not necessary Cleaning system The cleaning system regenerates the self cleaning surfaces in the cooking compartment The back wall ceiling and side walls of the cooking compartment are coated with a highly porous ceramic layer Thi...

Page 16: ...an your oven correctly Notes Slight differences in the colours on the front of the oven are caused by the use of different materials such as glass plastic and metal Shadows on the door panel which look like streaks are caused by reflections made by the oven light Enamel is baked on at very high temperatures This can cause some slight colour variations This is normal and does not affect their funct...

Page 17: ...cleaner Detaching and refitting the rails The rails can be removed for cleaning The oven must have cooled down Detaching the rails 1 Lift up the front of the rail 2 and unhook it figure A 3 Then pull the whole rail forward 4 and remove it Fig B Clean the rails with cleaning agent and a sponge For stubborn deposits of dirt use a brush Refitting the rails 1 First insert the rail into the rear socket...

Page 18: ...own 2 Unscrew the cover at the top of the oven door To do this undo the left and right screws fig A 3 Lift the top panel up and out fig B 4 Unscrew the retaining clips on the right and left and remove them fig C Remove the middle panel 5 Pull the lower panel diagonally upwards and out Clean the panels with glass cleaner and a soft cloth Do not use sharp or abrasive materials or a glass scraper Thi...

Page 19: ...n firmly at the bottom Fig C The glass cover will click into place 5 Remove the tea towel and switch on the circuit breaker Replacing the bulb in the oven ceiling light If the bulb in the oven light fails it must be replaced Heat resistant 25 watt 230 V halogen bulbs are available from the after sales service or specialist retailers When handling the halogen bulb use a dry cloth This will increase...

Page 20: ...urer and rest assured that the repair will be carried out by trained service technicians using original spare parts for your domestic appliance Energy and environment tips Here you can find tips on how to save energy when baking and roasting and how to dispose of your appliance properly Saving energy Only preheat the oven if this is specified in the recipe or in the operating instruction tables Us...

Page 21: ...frozen meat We recommend fresh chilled meat Select a suitable roasting dish Weigh the fresh or frozen meat poultry or fish You will find detailed information in the corresponding tables You need the weight in order to make the setting Season the meat Season frozen meat in the same way as fresh meat Many dishes require the addition of liquid Pour enough liquid into the ovenware so that the base is ...

Page 22: ...zen e g prime rib boned shoulder shoulder 0 5 2 0 Yes Weight of meat Sirloin fresh medium e g loin 0 5 2 5 No Weight of meat Sirloin fresh rare e g loin 0 5 2 5 No Weight of meat Sirloin frozen well done e g loin 0 5 2 0 No Weight of meat Meat loaf 0 3 3 0 No Total weight Viennese boiled beef fresh 0 5 2 5 A generous amount Weight of meat Programmes Weight range in kg Add liquid Weight setting Vea...

Page 23: ...ght of meat Leg fresh boned medium 0 5 2 5 No Weight of meat Leg fresh on the bone well done 0 5 2 5 A little Weight of meat Leg frozen boned well done 0 5 2 0 A little Weight of meat Leg frozen boned medium 0 5 2 0 No Weight of meat Leg frozen on the bone well done 0 5 2 0 A little Weight of meat Meat loaf 0 3 3 0 No Total weight Programmes Weight range in kg Add liquid Weight setting Mutton Join...

Page 24: ...ew with meat set the weight of the meat If you want the vegetables to be softer set the total weight Firm types of vegetables are suitable for making vegetable stew such as carrots green beans white cabbage celery and potatoes The smaller you cut the vegetables the softer they will become So that the vegetables are not browned too much cover them with liquid Selecting and setting a programme Examp...

Page 25: ... selector ÛÛÛÚÛÛÛ To the left weaker cooking result To the right cooking result more well done The cooking time for the programme changes Tips for the automatic programmes RLQW IUHVK 3URJUDPPHV 9HDO RLQW IUR HQ 3URJUDPPHV 9HDO HDQ MRLQW 3URJUDPPHV RLQW IUR HQ J 3URJUDPPHV HDQ MRLQW The weight of the joint or poultry is greater than the weight ranges available The weight range is deliberately limit...

Page 26: ...e these on the wire racks as indicated in the picture Baking tins It is best to use dark coloured metal baking tins Baking times are increased when light coloured baking tins made of thin metal or glass dishes are used and cakes do not brown so evenly If you wish to use silicone baking tins use the information and recipes provided by the manufacturer as a guide Silicone baking tins are often small...

Page 27: ...ing tray 3 1 150 160 50 60 Shortcrust pastry with dry topping baking tray 2 180 200 20 30 Shortcrust pastry with moist topping fruit universal pan 3 170 190 50 60 Swiss flan universal pan 2 210 230 40 50 Swiss roll preheat baking tray 2 170 190 15 20 Plaited loaf with 500 g flour baking tray 2 180 200 25 35 Stollen with 500 g flour baking tray 3 160 180 60 70 Stollen with 1 kg flour baking tray 3 ...

Page 28: ...he cake goes too dark on top Place it lower in the oven select a lower temperature and bake the cake for a little longer The cake is too dry When it is done make small holes in the cake using a cocktail stick Then drizzle fruit juice or an alcoholic beverage over it Next time select a temperature 10 degrees higher and reduce the baking time The bread or cake e g cheesecake looks good but is soggy ...

Page 29: ...e been grilled Place the food to be grilled directly on the wire rack If you are grilling a single piece the best results are achieved by placing it in the centre of the wire rack The universal pan should also be inserted at level 1 The meat juices are collected in the pan and the oven is kept cleaner When grilling do not insert the baking tray or universal pan at level 4 or 5 The high heat distor...

Page 30: ...oe venison boned 1 5 kg covered 2 210 230 100 Wild boar joint 1 5 kg covered 2 180 200 140 Joint of venison 1 5 kg covered 2 180 200 130 Rabbit 2 0 kg covered 2 220 240 60 Minced meat Meat loaf Made from 500 g meat uncovered 1 4 180 200 80 Sausages Sausages wire rack universal pan 4 1 3 15 Meat Weight Accessories and ovenware Level Type of heating Temperature in C grill setting Cooking time in min...

Page 31: ...n serving plate or an glass roasting dish without the lid Always place the uncovered ovenware on the wire rack at level 2 Turkey breast 1 0 kg covered 2 180 200 80 90 Turkey thigh 1 0 kg universal pan with grill tray 2 4 180 200 90 100 Poultry Weight Accessories and ovenware Level Type of heating Temperature in C grill setting Cooking time in minutes Fish Weight Accessories and ovenware Level Type...

Page 32: ...ng time in minutes Slow cooking time in hours Poultry Turkey breast 1000 g 2 80 6 7 4 5 Duck breast 300 400 g 2 80 3 5 2 2 Beef Joint of beef e g rump 6 7 cm thick approx 1 5 kg 2 80 6 7 4 5 Tenderloin whole approx 1 5 kg 2 80 6 7 5 6 Sirloin 5 6 cm thick approx 1 5 kg 2 80 6 7 4 5 Steak cut rump 3 cm thick 2 80 5 7 80 110 Min Veal Joint of veal e g topside 6 7 cm thick approx 1 5 kg 2 80 6 7 5 6 ...

Page 33: ...vel Type of heating Temperature in C Cooking time in minutes Pizza frozen Pizza with thin base universal pan 2 6 200 220 15 20 universal pan wire rack 3 1 180 200 20 30 Pizza with deep pan base universal pan 2 6 170 190 20 30 universal pan wire rack 3 1 170 190 25 35 Pizza baguette universal pan 3 6 170 190 20 30 Mini pizza universal pan 3 6 190 210 10 20 Pizza chilled Pizza preheat universal pan ...

Page 34: ... of the same size The information in the table is for round one litre jars Caution Do not use jars that are larger or taller than this The lids could crack Only use fruit and vegetables in good condition Wash them thoroughly The times given in the tables are a guide only The time will depend on the room temperature number of jars and the quantity and temperature of the contents Before you switch o...

Page 35: ... bread rolls bread or fine baked goods biscuits gingerbread cookies Fruit in one litre jars When it starts to bubble Residual heat Apples redcurrants strawberries Switch off approx 25 minutes Cherries apricots peaches gooseberries Switch off approx 30 minutes Apple purée pears plums Switch off approx 35 minutes Vegetables with cold cooking water in one litre jars When it starts to bubble Residual ...

Page 36: ...niversal pan should also be inserted at level 1 The liquid is then collected keeping the oven cleaner Type of heating Grill large area Dish Accessories and tins Level Type of heating Temperature in C Cooking time in minutes Viennese whirls preheat baking tray 3 140 150 30 40 baking tray 3 140 150 25 35 universal pan baking tray 3 1 140 150 30 45 2 baking trays universal pan 5 3 1 130 140 35 50 Sma...

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Page 40: ... 901207 Robert Bosch Hausgeräte GmbH Carl Wery Straße 34 81739 München DEUTSCHLAND ...

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