en
Installation instructions
32
Baking with two springform cake tins:
Position baking tins/dishes either next to one another
or offset on different shelves so that they are not dir-
ectly one above the other in the cooking compartment.
Recommended settings for baking
Food
Accessories/cook-
ware
Shelf pos-
ition
Type of
heating
Temperature in
°C
Cooking time in
mins
Viennese whirls
Baking tray
3
140-150
1
25-35
Viennese whirls
Baking tray
3
140-150
1
20-30
Viennese whirls, 2 levels
Universal pan
+
Baking tray
3 + 1
140-150
1
25-35
Viennese whirls, 3 levels
Universal pan
+
Baking tray
5 + 3 + 1
130-140
1
35-55
Small cakes
Baking tray
3
150
1
25-35
Small cakes
Baking tray
3
150
1
20-30
Small cakes, 2 levels
Universal pan
+
Baking tray
3 + 1
140
1
25-35
Small cakes, 3 levels
Universal pan
+
Baking tray
5 + 3 + 1
140
1
25-35
Hot water sponge cake
Springform cake tin,
diameter 26 cm
2
160-170
2
25-35
Hot water sponge cake
Springform cake tin,
diameter 26 cm
2
160-170
30-35
Hot water sponge cake, 2 levels
Springform cake tin,
diameter 26 cm
3 + 1
150-160
2
35-50
1
Preheat the appliance for five minutes. Do not use the rapid heating function.
2
Preheat the appliance. Do not use the rapid heating function.
Recommended settings for grilling
Food
Accessories/cook-
ware
Shelf pos-
ition
Type of
heating
Temperature in
°C/grill setting
Cooking time in
mins
Toasting bread
Wire rack
5
3
5-6
25 Installation instructions
Observe this information when installing the appliance.
