23
Test dishes
These tables have been produced for test institutes to facilitate
the inspection and testing of the various appliances.
In accordance with EN 50304/EN 60350 (2009) and IEC
60350.
Baking
Baking on 2 levels:
Always place the universal deep tray on the upper level and the
flat tray on the lower level.
Butter cookies:
Trays put in the oven at the same time are not necessarily
ready at the same time.
Apple pie on level 1:
Place dark springform tins with some space between them.
Apple pie on 2 levels:
Place dark springform tins on top of one another.
Corrugated cake springform tins:
Bake using top and bottom heating
%
on level 1. Use the
universal tray instead of the wire shelf and place the springform
tins on it.
Grilling
If food is placed directly on the wire shelf, place the enamel tray
at level 1. The tray will help keep the oven clean by catching
any meat juices.
Food
Accessories and moulds
Level
Type of
heating
Temperature
in °C
Time in
minutes
Butter cookies (preheating*)
Universal tray
3
%
150-160
20-30
Universal tray
2
<
140-160
20-30
Universal tray + oven tray
3+1
<
140-160
20-30
Small cakes (pre-heating*)
Universal tray
3
%
150-170
20-30
Universal tray + oven tray
3+1
<
140-160
25-35
Universal tray
3
<
150-160
20-25
Sponge cake (preheating*)
Detachable baking tin on the wire shelf
2
%
170-180
30-40
Sponge cake
Detachable baking tin on the wire shelf
2
<
160-170
30-40
Pastry case
Universal tray
3
%
160-180
30-40
Universal tray
3
<
140-160
35-45
Universal tray + oven tray
3+1
<
160-170
30-40
Apple pie
Wire shelf + 2 springform tins Ø 20 cm.
1
%
190-210
70-90
2 wire s 2 springform tins Ø 20 cm.
3+1
<
170-190
60-80
* Do not use rapid heating to preheat the oven
Shelves and baking trays may be obtained as optional accessories from specialist retail outlets.
Food
Accessories
Level
Type of heating
Grill power
Time in minutes
Brown toast (preheat for 10 min.)
Shelf
5
(
3
½-2
12 beefburgers* (no pre-heating)
Grill + enamel tray
4+1
(
3
25-30
* Turn once after time
Z
.
Summary of Contents for HB.64B Series
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