Bosch HB.64B Series, Instruction Manual

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16
Tested for you in our cooking studio
Here you will find a selection of dishes and the ideal settings for
them. We will show you which type of heating and which
temperature are best suited for your dish. You can find
information about suitable accessories and the height at which
they should be inserted. There are also tips about cookware
and preparation methods.
Notes
■
The values in the table always apply to dishes placed into the
cooking compartment when it is cold and empty.
Only preheat the appliance if the table specifies that you
should do so. Do not line the accessories with greaseproof
paper until after they have been preheated.
■
The times specified in the tables are guidelines only. They will
depend on the quality and composition of the food.
■
Use the accessories supplied. Additional accessories may be
obtained as special accessories from specialist retailers or
from the after-sales service.
Before using the oven, remove any unnecessary accessories
and ovenware from the cooking compartment.
■
Always use oven gloves when taking hot accessories or
ovenware out of the cooking compartment.
Cakes and pastries
Bake on one level
To bake a cake it is best to place it on one level with top and
bottom heat
%
.
If baking with hot air < , the following levels are recommended
for inserting the accessories:
■
Cakes in moulds: level 2
■
Cakes on a tray: level 3
Spanish sponge cake, 3 eggs wire shelf + black enamel baking tin 1 160-170 40-45
Pastry case flat oven tray 3 160-170 30-40
Biscuits and cookies flat oven tray 3 130-140 15-25
Apple pie universal deep tray 3 170-180 50-60
Fairy cakes flat oven tray 3 150-160 20-30
Cream-filled buns universal deep tray 3 200-210 35-40
Butter buns (12 buns) flat oven tray 3 170-180 15-20
Bread (1 kg) flat oven tray 3 200-210 55-65
Meat
Roast veal (1.5 kg of veal) wire shelf + closed pan 2 200-210 110-120
Roast pork (1 kg) wire shelf + open pan 2 180-190 110-120
Fish
Baked gilthead bream/sea bass (2 pieces,
350 g each)
universal deep tray 2 180-190 30-35
Gilthead bream in a salt crust (2 pieces,
450 g each)
flat oven tray 3 180-190 40-45
Hake (1 piece, of 1 kg) flat oven tray 2 180-190 50-55
Trout (2 pieces, 300 g each) flat oven tray 2 180-190 25-30
Monkfish (2 pieces, 400 g each) flat oven tray 2 180-190 30-35
Frozen ready-meal
Thin base frozen pizza wire shelf 2 210-220 12-15
Thick base pizza wire shelf 2 180-190 25-30
Chips for baking flat oven tray 3 210-220 20-25
Chicken wings flat oven tray 3 200-210 15-20
Fish fingers flat oven tray 3 210-220 20-25
Mini filled puff pastries flat oven tray 3 180-190 15-20
Frozen lasagne (450 g) wire shelf 2 210-230 40-50
Lasagne (2 pieces, 450 g each) wire shelf 2 210-230 40-50
Mozzarella sticks flat oven tray 2 230-240 12-20
Jalapeño peppers flat oven tray 3 200-210 15-20
Other
Dauphinoise potatoes wire shelf + open pan 2 155-165 65-75
Fresh lasagne wire shelf + open pan 2 175-180 45-55
Accessory Level Temperature
in °C
Cooking time,
minutes