Bosch HB.64B Series, Instruction Manual

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20
Ready-made products
Read the manufacturer's instructions on the packaging.
When covering accessories with baking paper, ensure that the
paper is suitable for high temperatures. Cut the paper to the
size of dish to be prepared.
The result depends directly on the type of food. There may be
irregularities and colour differences in raw products.
Special dishes
At low temperatures, a good creamy yoghurt and a spongy
yeast dough can be obtained.
First remove accessories and wire shelves or left and right-
hand side rails from inside the oven.
Making yoghurt
1.
Boil 1 litre of milk (3.5 % fat) and allow it to cool to about
40 °C.
2.
Mix 150 g of yoghurt (at fridge temperature).
3.
Pour the mixture into jars or bowls and cover them with
transparent film.
4.
Preheat the oven as instructed.
5.
Now, place the bowls or jars on the bottom of the oven and
prepare as follows.
Leaving yeast dough to rise
1.
Prepare the yeast dough as usual. Pour the dough into a
heat-resistant ceramic baking dish and cover it.
2.
Preheat the oven as instructed.
3.
Turn off the appliance and allow the dough to rise inside the
oven.
Food Accessories Level Type of
heating
Temperature at °C,
grill power
Cooking time,
minutes
Pizza, deep frozen
Thin base pizza Universal tray 2
%
210-230 15-30
Universal tray + wire shelf 3+1
<
190-210 20-30
Thick base pizza Universal tray 2
%
180-200 20-30
Universal tray + wire shelf 3+1
<
180-190 30-35
Pizza ­ baguette Universal tray 3
%
190-200 20-25
Minipizza Universal tray 3
%
190-210 10-20
Frozen pizza
Pizza (preheating) Universal tray 1
%
190-210 10-20
Potato-based products, deep frozen
Chips Universal tray 3
%
190-210 20-30
Universal tray + oven tray 3+1
<
180-200 30-40
Croquettes Universal tray 3
%
200-220 25-30
Potato cakes, stuffed potatoes Universal tray 3
%
210-230 15-25
Bakery products, deep frozen
Bread rolls and baguettes Universal tray 3
%
180-200 10-20
Pretzels (bread dough) Universal tray 3
%
210-230 15-25
Bakery products, prebaked
Bread rolls and baguettes Universal tray 2
%
190-210 10-20
Universal tray + wire shelf 3+1
<
160-180 20-30
Fried foods, deep frozen
Fishfingers Universal tray 2
%
220-240 10-20
Chicken fingers, nuggets Universal tray 3
%
200-220 15-25
Strudel, deep frozen
Strudel Universal tray 3
%
200-220 35-40
Food Cookware Level Type of heating Temperature Time
Yoghurt Place the bowls or
jars
at the bottom
of the oven
<
Preheat to 50 °C 5 min.
50 °C 8 h
Allow the dough with
yeast to rise
Place a heat resistant
cookware
at the bottom
of the oven
<
Preheat to 50 °C 5-10 min.
turn off the appliance and place
the dough inside the oven.
20-30 min.