32
▶ Chop Cut
▼ WHAT’S A CHOP CUT?
•
A “chop cut” is a cross-cut made when the saw is
held to the rearmost position and is operated like
a conventional (non-sliding) miter saw. Using the
chop cut method lowers the cross-cutting
capacity; however, many users prefer using this
method because it is quicker when making repeat
cuts. This method can also produce more
accurate cuts because the saw head is locked in
the retracted position.
•
This saw has bevel angle stops that accurately
stop at critical angles: 45° Left and 0° Right. It
comes factory-set and should not require
adjustment. However, after extensive use or if the
tool has received a hard impact, it may require an
adjustment.
•
A chop cut can cut pieces with a width of 5-1/2"
or less
▼ MAKING A CHOP CUT
1.
Slide the head assembly to the rear as far as it
will go (Fig. 35).
2.
Tighten the slide rail lock knob.
3.
Properly
position
workpiece.
Make
sure
workpiece is clamped firmly against the table and
the fence. Use clamping position that does not
interfere with operation. Before switching on,
lower head assembly to make sure clamp clears
guard and head assembly.
Use clamping position that
does
not
interfere
with
operation. Before switching “ON”, lower head
assembly to make sure clamp clears guard and
head assembly.
Be aware of the path of the
saw blade. Make a dry run
with the saw Off by conducting a simulated
cutting cycle, and observe the projected path of
the saw blade. Keep hands at least six (6) inches
away from the projected path of the saw blade.
4.
Activate the switch. Lower the head assembly
and make your cut.
5.
Wait until blade comes to a complete stop before
returning head assembly to the raised position
and/or removing workpiece.
Saw Operations
Slide Rail
Lock Knob
Fig. 35
2610051914.qxp_GCM18V-08 6/24/19 1:56 PM Page 32
