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How it works
34
Lamb
Note:
Cooking tips
¡
The recommended settings apply to dishes placed into the non-preheated appliance.
¡
Turn the leg of lamb halfway through the cooking time.
Food
Accessory/cookware
Type of
heating
Temperature in
°C/grill setting
Microwave
power setting
in watts
Cooking
time in
mins
Saddle of lamb on the
bone, approx. 1 kg
Cookware without lid
210–230
-
40–50
Leg of lamb, boned, me-
dium, approx. 1.5 kg
Cookware with lid
190–210
-
90–95
Other meat dishes
Note:
Cooking tips
¡
The recommended settings apply to dishes placed into the non-preheated appliance.
¡
Allow the meatloaf to stand for around a further 10 minutes at the end.
¡
Turn the sausages after 2/3 of the cooking time.
Food
Accessory/cookware
Type of
heating
Temperature in
°C/grill setting
Microwave
power setting
in watts
Cooking
time in
mins
Meatloaf, approx. 1 kg
→
"Frozen convenience
products", Page 000
Cookware without lid
180–200
600+180
-
Sausages for grilling, 4 to 6
pcs, approx. 150 g each
→
"Fish", Page 000
-
3
-
10–15
Poultry
Note:
Cooking tips
¡
The recommended settings apply to dishes placed into the non-preheated appliance.
¡
Arrange whole chickens breast-side down. Turn after 2/3 of the cooking time.
¡
Place poulard breast-side down. Turn after 30 minutes and set the microwave power setting to 180 watts.
¡
Place half chickens, chicken portions, duck breast and goose breast skin-side up. Do not turn the dishes.
¡
Turn goose legs halfway through the cooking time. Pierce the skin.
¡
Place turkey breast and thighs skin-side down. Turn after 2/3 of the cooking time.
Food
Accessory/cookware
Type of
heating
Temperature in
°C/grill setting
Microwave
power setting
in watts
Cooking
time in
mins
Chicken, whole, ap-
prox. 1.2 kg
Cookware with lid
220–230
360
35–45
Poulard, whole, ap-
prox. 1.6 kg
Cookware with lid
220–230
360
180
30
20–30
Chicken, halves,
500 g each
Cookware without lid
180–200
360
30–35
Chicken portions, ap-
prox. 800 g
Cookware without lid
210–230
360
20–30
Chicken breast with skin
and bones, 2 pieces, ap-
prox. 350–450 g
Cookware without lid
190–210
180
30–40
Duck breast with skin,
2 pieces, 300–400 g each
Cookware without lid
3
90
20–30
Goose breast, 2 pieces,
500 g each
Cookware without lid
210–230
90
25–30