How it works
en
33
Food
Accessory/cookware
Type of
heating
Temperature in
°C
Microwave
power setting
in watts
Cooking
time in
mins
Sirloin, medium, ap-
prox. 1 kg
Cookware without lid
210–230
180
30–40
Steak, medium, 3 cm thick
Tall wire rack
3
-
10–25
Veal
Note:
Cooking tips
¡
The recommended settings apply to dishes placed into the non-preheated appliance.
¡
Turn joints and knuckle of veal halfway through the cooking time. Allow the dish to stand for around a fur-
ther 10 minutes at the end.
Food
Accessory/cookware
Type of
heating
Temperature in
°C
Microwave
power setting
in watts
Cooking
time in
mins
Joint of veal, approx. 1 kg
Cookware with lid
180–200
-
110–130
Knuckle of veal, approx.
1.5 kg
Cookware with lid
200–220
-
120–130
Pork
Note:
Cooking tips
¡
The recommended settings apply to dishes placed into the non-preheated appliance.
¡
Turn rindless joints halfway through the cooking time. Allow the joint to stand for around a further 10 minutes at
the end.
¡
Place the joint in the cookware rind-side up. Score the rind. Do not turn the joint. Allow the joint to stand for
around a further 10 minutes at the end.
¡
Do not turn fillets of pork or smoked pork. Allow the dish to stand for around a further five minutes at the end.
¡
Turn neck steaks after 2/3 of the cooking time.
Food
Accessory/cookware
Type of
heating
Temperature in
°C/grill setting
Microwave
power setting
in watts
Cooking
time in
mins
Rindless joint, e.g. pork
neck, approx. 750 g
Cookware with lid
220–230
180
40–50
Joint with rind, e.g.
shoulder, approx. 1.5 kg
→
"Frozen convenience
products", Page 000
Cookware without lid
190–210
-
130–150
Fillet of pork, ap-
prox. 500 g*
→
"Frozen convenience
products", Page 000
Cookware with lid
220–230
90
25–30
Joint of pork, lean, ap-
prox. 1 kg
→
"Frozen convenience
products", Page 000
Cookware with lid
210–230
90
60–80
Smoked pork on the bone,
approx. 1 kg
→
"Frozen convenience
products", Page 000
Cookware without lid
-
-
360
45
Neck of pork, 2 cm thick
→
"Beef", Page 000
3
-
15–20
10–15
