How it works
en
25
Food
Weight in g
Microwave power
setting in W
Cooking time in mins
Meat in pieces or slices of beef, veal or pork
800
1.
180
2.
90
1.
8
2
2.
15 - 20
Minced meat, mixed
3, 4
200
90
10
1
Minced meat, mixed
3, 4
500
1.
180
2.
90
1.
5
1
2.
10–15
Minced meat, mixed
3, 4
800
1.
180
2.
90
1.
8
1
2.
15 - 20
Poultry or poultry portions
5
600
1.
180
2.
90
1.
8
2.
10 - 15
Poultry or poultry portions
5
1200
1.
180
2.
90
1.
15
2.
25 - 30
Duck
2000
1.
180
2.
90
1.
20
1
2.
30 - 40
Fish fillet, fish steak or fish slices
5
400
1.
180
2.
90
1.
5
2.
10–15
Whole fish
300
1.
180
2.
90
1.
3
2.
10 - 15
Whole fish
600
1.
180
2.
90
1.
8
2.
10 - 15
Vegetables, e.g. peas
300
180
10–15
Vegetables, e.g. peas
600
1.
180
2.
90
1.
10
2.
10 - 15
6
Fruit, e.g. raspberries
5
300
180
7–10
6
Fruit, e.g. raspberries
5
500
1.
180
2.
90
1.
8
6
2.
5–10
Butter, defrosting
7
125
1.
180
2.
90
1.
1
2.
2 - 4
Butter, defrosting
7
250
1.
180
2.
90
1.
1
2.
2 - 4
Loaf of bread
500
1.
180
2.
90
1.
6
2.
5–10
Loaf of bread
1000
1.
180
2.
90
1.
12
2.
15 - 25
Cakes, plain, e.g. sponge cake
8, 9
500
90
15 - 20
Cakes, plain, e.g. sponge cake
8, 9
750
1.
180
2.
90
1.
5
2.
10 - 15
Cakes, moist, e.g. fruit flan, cheesecake
8
500
1.
180
2.
90
1.
5
2.
10 - 15
Cakes, moist, e.g. fruit flan, cheesecake
8
750
1.
180
2.
90
1.
7
2.
10 - 15
1
Turn the food several times.
2
Separate any defrosted parts when turning.
3
Freeze the food flat.
4
Remove any meat that has already defrosted.
5
Separate any defrosted parts.
6
Carefully stir the food occasionally.
7
Remove all packaging.
8
Only defrost cakes without icing, whipped cream, gelatine or custard.
9
Separate the pieces of cake.
Heating frozen food in the microwave
Observe the recommended settings when using the microwave to heat frozen food.
Note:
Cooking tips
¡
Use microwave-safe cookware with a lid. You can also use a plate or microwave film to cover the dish. Take ready
meals out of the packaging.
