Bosch CleverMixx MSM26500, User Manual

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Safety
en
9
Safety
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Read this instruction manual carefully.
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Observe the instructions for the base unit.
Only use the accessories:
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with a hand blender CleverMixx.
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for applications described in these instructions.
▶
Never touch the blade edges with bare hands.
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Care should be taken when handling sharp blades, emptying the
container and during cleaning.
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Only attach and remove accessories once the drive has stopped
and the appliance has been unplugged.
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Only use the accessories once fully assembled.
Avoiding material damage
Avoiding material damage
Avoiding material damage
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Never immerse the gear attachments in
liquids and do not clean under running
water or in the dishwasher.
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Never use the blender foot or the whisk
in the universal cutter container.
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Never use the universal cutter container
in the microwave or oven.
Overview
Overview
Overview
→ Fig.
1
1
Container
2
Universal blade
3
Gear attachment for the universal cutter
4
Lid
5
Gear attachment for the whisk
6
Whisk
Universal cutter
Universal cutter
Universal cutter The universal cutter is suitable for cutting
up food, e.g. meat, hard cheese, onions,
garlic, fruit, vegetables, herbs, nuts or al-
monds.
Notes
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Remove hard pieces of food before pro-
cessing, e.g. gristle, bones, sinews or
stones from stone fruit.
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The universal cutter is not suitable for
cutting up very hard food, e.g. coffee
beans, nutmegs, radishes or frozen food,
e.g. fruit or ice cubes.
Using the universal cutter
→ Fig.
2
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10
Whisk
Whisk
Whisk The whisk is suitable for whipping cream,
beating egg whites and milk froth and for
making sauces or desserts.
Recommendations for optimum results:
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Use cream with a minimum fat content of
30% and a temperature of 4-8 °C
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Use milk with a high protein content and
a temperature of max. 8 °C
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Whip cream or beat egg whites in a wide
jug
Note:
To prevent splashing, use deep con-
tainers with the whisk.
Using the whisk
→ Fig.
11
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15
Application examples
Application examples
Application examples Always observe the maximum quantities
and processing times in the table.
→ Fig.
16