en
Overview of cleaning
10
Honey cake with apples
Honey-apple mixture
¡
Forest honey (5 °C)
CNHR15: 130 g
CNHR12C: 110 g
¡
30 g apple, cut in cubes (11 mm)
Preparation:
¡
Add the ingredients to the universal cut-
ter.
¡
Mix the ingredients for 2 seconds.
Cake
¡
3 eggs
¡
60 g butter
¡
100 g plain white flour
¡
60 g ground walnuts
¡
1 tsp cinnamon
¡
2 tbsp vanilla sugar
¡
1 tsp baking powder
¡
1 apple
Preparation:
¡
Separate the eggs and whisk the egg
whites until stiff.
¡
Beat the egg yolk with the sugar until
light and fluffy. Add the soft butter and
the prepared
honey-apple mixture
.
¡
Mix the rest of the ingredients in a separ-
ate bowl, add to the moist ingredients
and stir in.
¡
Carefully fold in the beaten egg whites
with a spatula.
¡
Line a rectangular loaf tin (35 x 11 cm)
with greaseproof paper and add the pre-
pared cake mixture.
¡
Peel the apple, cut into slices and ar-
range on the cake.
¡
Preheat the oven to 180 °C and bake
the cake for 30 minutes.
Overview
of
cleaning
Overview of cleaning
Overview
of
cleaning
Clean the individual parts as indicated in
the table.
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