BORK J700, Operating Manual

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7
OPERATION
5 GRIND DEGREES
The grind degree control is meant to give you an
opportunity to brew coffee in different ways.
Grind degree 1 (COARSE)
Coarse grind. Suits for brewing coffee in a piston
coffee maker (coffee press).
Grind degree 2
Medium grind. Used for many types of brewing.
Grind degree 3
Fine grind. Used for brewing coffee in drip coffee
makers with filters.
Grind degree 4
Fine grind for espresso. Ideally suits to brew
espresso.
Grind degree 5 (FINE)
Ultra-fine grind. Suits for brewing Turkish coffee.
Note. In order to grind dry seeds, spices or other
dry plants place 1-4 spoons of the dry product
into the removable bowl. Select the desired grind
degree and set the cup quantity control. If you are
not sure of the required grind degree, start from
setting of the coarse grind and repeat the operation
for several times to achieve the desired result.
GROUND COFFEE QUANTITY CONTROL
You can set the necessary quantity of ground coffee.
Adjustment is meant for 2, 4, 8 and 12 cups. Place
such amount of coffee in the removable bowl, so
that its level corresponded to the mark of 2, 4, 8
or 12. With the help of the CUPS control set the
analogous position of 2, 4, 8 or 12.
Note. In order to have a precise grind result ensure
that the coffee level mark in the removable bowl
corresponded to the control’s position.