![background image](http://html.mh-extra.com/html/boretti/bpo-90/bpo-90_operating-instructions-manual_2788396031.webp)
20
21
GB
The first time you use the oven
Clean the oven thoroughly with soapy water and rinse well.
To remove the lateral frames from smooth-walled ovens,
proceed as shown in the figure.
Operate the oven for about 30 minutes at maximum
temperature to burn off all traces of grease which might
otherwise create unpleasant smells when cooking.
Important:
As a safety precaution, before cleaning the oven, always
disconnect the plug from the power socket or the power
cable from the oven. Do not use acid or alkaline substances
to clean the oven (lemon juice, vinegar, salt, tomatoes etc.).
Do not use chlorine based products, acids or abrasive
products to clean the painted surfaces of the oven.
DO NOT USE STEAM CLEANERS TO CLEAN THE
OVEN.
Self-cleaning catalytic panels
SELF-CLEANING PANELS
The CLEAN function activates the reaction that
causes cleaning
Our smooth walled ovens can be fitted with selfcleaning
panels to cover the inside walls.
These special panels are simply hooked on to the walls
before the side frames are fitted. They are coated in a
special, micro-porous catalytic enamel which oxidises and
gradually vaporises splashes of grease and oil at cooking
temperatures above 200° C.
If the oven is not clean after cooking fatty foods, operate the
empty oven for 60 minutes (max.) at maximum temperature.
Never wash or clean selfcleaning panels with abrasive,
acid, or alkaline products.
Respect for the environment
La documentazione del presente apparecchio utilizza
carta sbiancata, senza cloro, oppure carta riciclata
allo scopo di contribuire alla protezione dell’ambiente
Gli imballaggi sono concepiti per non danneggiare
l’ambiente; possono essere recuperati o riciclati essendo
prodotti ecologici.
Riciclando l’imballaggio, si contribuirà ad un risparmio di
materie prime e ad una riduzione del volume degli scarti
industriali e domestici.
User instructions
Summary of Contents for BPO-90
Page 78: ......
Page 111: ...note ...