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53
Safety
Precautions before using
54
Using the appliance
54
Precautions not to damage the appliance
54
Precautions in case of appliance failure
55
Other protections
55
Description of the appliance
Technical characteristics
56
Control panel
56
Use of the appliance
Display 57
Ventilation 57
Starting-up and appliance management
Before the first use
57
Induction principle
57
Sensitive touch
57
Power selection zone “slider” and timer setting zone
58
Starting-up 58
Pan detection
59
Residual heat indication
59
Booster function
59
Timer 60
Automatic cooking
61
Pause function
61
Recall function
61
« Keep warm » function
62
Control panel locking
62
Cooking advices
Pan quality
62
Pan dimension
63
Examples of cooking power setting
63
Maintenance and cleaning
63
What to do in case of a problem
64
Installation instructions
65
Electrical connection
66
Environment preservation
67
Summary