EN
8
Safety
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WARNING!
Risk of burning from hot appliances
Certain appliances and their exposed parts become
hot during use (e.g. cooktops). They should be
left to cool down completely after switching off.
Touching hot surfaces can cause serious burns.
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X
Do not touch hot appliances.
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X
Pay attention to the residual heat indicator.
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WARNING!
Risk of burning and fire from hot objects
The appliance and its exposed parts are hot during
operation and the cooling phase. Objects placed on
the appliance heat up very quickly and can cause
severe burns (this particularly applies to metal
objects such as knives, forks, spoons,
lids or cooktop extractor covers).
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X
Do not place any items on the appliance.
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X
Please use suitable accessories (pot holders,
oven gloves).
2.5.1 Safety instructions – cooktop
operation
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DANGER!
Danger of fire caused by leaving the cooktop
unattended
Oil or fat in the pot can quickly heat up and ignite.
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X
Never leave oil or fat to heat up unattended.
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X
Never extinguish oil and fat fires with water.
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Switch off the cooktop.
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X
Extinguish the fire using a pan lid or a fire
blanket, for example.
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DANGER!
Danger of explosion caused by flammable liquids
Flammable liquids in the vicinity of a cooktop can
explode and cause serious injury.
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X
Do not spray aerosols near the appliance when
it is in use.
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X
Do not place any flammable liquids in the
vicinity of a cooktop.
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WARNING!
Risk of burns from hot liquids boiling over
Unattended pans can boil over allowing hot liquids
to escape.
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X
Keep an eye on pans when cooking.
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X
Try not to let them boil over.
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WARNING!
Risk of burns from hot steam
Liquid between the cooking zone and the pan base
can evaporate and cause burns.
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X
Make sure that the cooking zone and the pan
base are always dry.
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WARNING!
Risk of burns due to power cut
During or after a power cut, a cooktop that was
previously in operation may still be hot even though
there is no indication of residual heat.
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X
Do not touch the cooktop while it is still hot.
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X
Keep children away from the hot cooktop.
CAUTION!
Damage caused by sugary and salty foods
Sugary and salty foods and juices can damage the
hot cooking zone.
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X
Make sure sugary and salty foods or juices do
not get onto the cooking zone while it is hot.
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X
Remove sugary and salty foods and juices from
the hot cooking zone immediately.
2.6 Safety instructions – cleaning
and maintenance
The appliance must be cleaned at regular intervals.
Dirt can lead to damage, restriction of functions, or
bothersome odours. In the worst case scenario, this
can become a hazard.
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X
Remove dirt immediately.
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X
When cleaning, only use non-abrasive detergents
to prevent scratching and abrasion on the surface.
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X
When cleaning, ensure that no water penetrates
the appliance. Use only a slightly damp cloth.
Never spray the device with water. Water
penetration can cause damage!
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X
Do not use a steam cleaner for cleaning. Steam
can cause a short circuit on live parts and thus
lead to property damage.
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X
Please follow all instructions in the “Cleaning and
Maintenance” chapter.