Booth TRM9HC, Product Manual

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5
Important:

The frequency of the following cleaning procedures should be
determined locally and may vary depending on machine usage and
environmental conditions.

Warm water should be no higher than 45°C.

After any cleaning procedure, dispense 1 litre of water from each tap to
ensure any cleaning residue is flushed out.
Routine Clean
- Use the appropriate methods below.
Important: It is recommended that the routine clean procedure be performed at least
weekly.
Multi-Purpose Disposable Cloth.
Use the cloth to apply the cleaning agent. Submerge a clean cloth into the cleaning agent
(concentration recommended by manufacturer’s instructions). Remove the cloth and
remove excess water. Clean the dispense components wiping the cloth over the entire
area re-submerging the cloth as necessary. Rinse the cloth in clean warm water and wipe
off excess cleaning agent residue and soil. Dry using disposable paper towels, replace
dispense components.
Spraying on Cleaning Agent.
Remove all dispense components. Liberally spray the cleaning agent at the concentration
recommended by the manufacturer onto the dispense component ensuring that the whole
area has been covered. Finish the clean by exchanging the cleaning agent for warm water,
remove the soil with a multi-purpose disposable cleaning cloth and dry the component with
disposable paper towels.
Food Grade Antibacterial Wipe.
Remove the dispense components, wipe the dispense component with the food grade
antibacterial wipe, remove all visible soil. Replace dispense component.
Important: It is recommended that the deep clean procedure be performed at least
monthly.
Remove dispense components, pre clean using a damp multi-purpose disposable cleaning
cloth soaked in warm water.
Soak cloth in cleaning agent solution, remove excess water and clean dispense
components. Using a brush, brush dispense head to dislodge any dried on soil. Remove
soil with the cloth.
Rinse dispense head with a new multi-purpose disposable cleaning cloth soaked in warm
water until all soil and cleaning agent residues have been removed.
Soak multi-purpose disposable cleaning cloth in disinfectant solution, apply to dispense
component, ensure that the whole area is wiped. Leave for 10 minutes. Rinse off
disinfectant using multi-purpose disposable cleaning cloth that has been soaked in clean
warm water. Dry dispense component with disposable paper towels. Refit all dispense
components.
Cleaning