BonsenKitchen GV8002, Operation Instructions Manual

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6
COOKING TIPS
To prevent burning thicker foods while making sure they are cooked thoroughly, cook
them on a lower setting and for a longer time, turning them frequently.
Cooking Chart:
Bacon 350
℉
8-14
Sausage 350
℉
20-30
French Toast 350
℉
6-10
Hamburgers 350
℉
5-14
Ham Slices 350
℉
14-18
Sandwiches 350
℉
6-10
Pork Chops 350
℉
20-30
Steak (rare) 445
℉
4-6
Steak (medium) 445
℉
8-12
Steak (well done) 445
℉
13-18
Food
Recommended
Temperature
Approximate Cooking
Time (minutes)