BOMANN MWG 2211 U CB, Instruction Manual

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Cooking Table
Food/dish
Quan-
tity
Power
stage
Approx.
time in
minutes
Cover
Vegetables
Aubergines 500 g P80 7 - 10 yes
Cauliflower 500 g P80 13 - 15 yes
Broccoli 500 g P80 6 - 9 yes
Chicory 500 g P80 6 - 7 yes
Peas 500 g P80 6 - 7 yes
Fennel 500 g P80 8 - 11 yes
Green beans 300 g P80 13 - 15 yes
Potatoes 500 g P80 9 - 12 yes
Turnip cabbage 500 g P80 8 - 10 yes
Leek 500 g P80 7 - 9 yes
Maize cob 250 g P80 7 - 9 yes
Carrots 500 g P80 8 - 10 yes
Paprika 500 g P80 6 - 9 yes
Sprouts 300 g P80 7 - 10 yes
Asparagus 300 g P80 6 - 9 yes
Tomatoes 500 g P80 6 - 7 yes
Courgettes 500 g P80 9 - 10 yes
Tip: Cut the vegetables into small pieces and cook with 2 - 3
tablespoons of liquid, stir from time to time, continue cooking for
3 - 5 minutes, season just before serving.
Fruit
Stewed apple, pear 500 g P80 5 - 8 yes
Plum jam 250 g P80 4 - 6 no
Stewed rhubarb 250 g P80 5 - 8 yes
4 baked apples 500 g P80 7 - 9 yes
Tip: add 125 ml water. Lemon juice prevents the fruit from
changing colour. Cook for a further 3 - 5 minutes.
Meat *)
Meat with sauce 400 g P80 10 - 12 yes
Goulash, stewed
strips of meat
500 g P80 10 - 15 yes
Roulade of beef 250 g P80 7 - 8 yes
Tip: stir from time to time, allow to stand for 3 - 5 minutes.
Poultry *)
Chicken fricassee 250 g P80 6 - 7 yes
Poultry soup 200 g P80 5 - 6 yes
Tip: stir from time to time, allow to stand for 3 - 5 minutes.
Fish
Fish fillet
300 g P80 7 - 8 yes
400 g P80 8 - 9 yes
Tip: turn halfway through, continue cooking for 3 - 5 minutes.
Defrosting and Cooking vegetables
Apple and red
cabbage
450 g P80 14 -16 yes
Leaf spinach 300 g P80 11 - 13 yes
Cauliflower 200 g P80 7 - 9 yes
French beans 200 g P80 8 - 10 yes
Broccoli 300 g P80 8 - 9 yes
Peas 300 g P80 7 - 8 yes
Turnip cabbage 300 g P80 13 -15 yes
Leek 200 g P80 10 - 11 yes
Corn 200 g P80 4 - 6 yes
Carrots 200 g P80 5 - 6 yes
Food/dish
Quan-
tity
Power
stage
Approx.
time in
minutes
Cover
Sprouts 300 g P80 7 - 8 yes
Spinach
450 g P80 12 - 13 yes
600 g P80 15 - 17 yes
Tip: cook in 1 - 2 tablespoons of liquid, stir from time to time or
divide carefully into pieces. Continue cooking for 2 - 3 minutes
and season just before serving.
Soups / Stews *)
Stew 500 g P80 13 - 15 yes
Soup with garnish 300 g P80 7 - 8 yes
Crème soup 500 g P80 13 - 15 yes
Tip: stir from time to time and continue cooking for 3 - 5 minutes.
*) Ready-made meals
Quick start
You wish to heat food or drinks shortly at the highest power set-
ting?
• Start the microwave immediately by pressing the QUICK
START/START button.
• Cooking starts immediately, with every press of the button
increasing the cooking time by 60 seconds. The microwave
works at 100% power.
Grilling
For grilling please use the grilling grid. Use suitable heatresistant
tableware or place the food to be grilled directly on the grid.
“Preheating” the grill is not necessary, as the grill produces radiant
heat immediately.
Proceed as follows for roasting and scalloping:
1. Press the MICRO./GRILL/COMBI. button once. Then use the
rotary button to select the MODE (G).
2. Press the MICRO./GRILL/COMBI. button to confirm your set-
tings.
3. Use the turning knob to set the desired cooking time between
5 seconds and 95 minutes.
Food/dish Quantity
Approx.
time in
minutes
Cover
Toast gratinated
with cheese
2-3 3-4 no
4. Press the QUICK START/START button to start operation.
NOTE:
After half of the time has elapsed, signal tones will alert you to
turn the food over. If the door remains closed, the appliance
starts again after approximately 60 seconds. If you would like
the appliance to continue operation sooner, press the QUICK
START/START button.
WARNING:
Open and close the door at its handle only. Risk of burns!
After the time has elapsed, the device will turn off and 5 signal
tones will sound. Take the food from the device.