BOMANN KSE 337, Manual

Page: 21 / 28

21
Note that the temperature will change depending on
the ambient temperature, frequency of door opening
and the amount of food in the appliance.
During initial operation, turn the temperature control
to the highest setting first, until the appliance has
reached the desired operating temperature. After-
wards it is recommended to turn the control back to a
medium setting; correcting the temperature at a later
point would then be easier.
Interior light
Interior light Interior light
Interior light
When opening the appliance door, the interior light
will turn on automatically.
Storing food Storing food Storing food Storing food........
NOTE: NOTE: NOTE: NOTE: Recom Recom Recom Recommendation! mendation! mendation! mendation!
To guarantee that the temperature is low enough,
you should pre-cool the appliance a few times before
initial loading foods.
CAUTION:
CAUTION: CAUTION:
CAUTION:
Always pay attention to the storage instructions on
the sales packaging.
..in the fridge ..in the fridge ..in the fridge ..in the fridge
Always store food covered or packed in order to pre-
vent drying-out and transfer of odor or taste onto
other food items. You may pack the food with e.g.
•
Polyethylene plastic
bags or foil
•
Plastic bowl with lid
•
Special plastic covers
with elastic strip
•
Aluminum foil
Recomme
Recomme Recomme
Recommendations
ndations ndations
ndations
•
Store fresh packed items on the glass shelves,
fresh fruits and vegetables in the vegetable box.
•
Place bottles in the door storage rack.
•
By the air circulation different climate zones aris-
es.
-
The coldest zone is located at the rear and the
lower fridge part. Recommended for the stor-
age of foods such as fish, sausages and meat.
-
The warmest zone is located at the door and
the upper fridge part. Suitable for the storage
of e.g. cheese and butter.
•
Let warm food cool down first.
..in the freezer ..in the freezer ..in the freezer ..in the freezer
The
freezer allows you to store frozen food at
a temperature of -18°C or colder for several months;
to produce ice cubes and to freeze fresh food. The
temperature of the freezer is automatically controlled
by the temperature control in the fridge. Due to ex-
ternal influences such as ambient temperature, site,
frequency of door opening and the amount of food,
the temperature can affect the appliance.
NOTE:
NOTE: NOTE:
NOTE:
Make sure that the temperature in the freezer does
not rise above -18°C. For this, the unit should be
defrosted regularly. A thick frozen layer deteriorates
the cooling and increases the power consumption.
Freezing
Freezing Freezing
Freezing
•
24 hours before freezing we recommend turning
the temperature control to the highest power level
and to keep this setting even after freezing for a
few hours. The appliance is not compromised if
the setting will not revert to a normal operating
temperature after the freezing process, but for
economic reasons you should possibly avoid it.
•
Fresh food should be frozen as fast as possible to
the core. Therefore during freezing operation, the
temperature of fresh food should be lowered as
fast as possible in order to keep formation of ice
crystals as little as possible and not to damage
the food structure.
•
Frozen food should be kept in contact with the
bottom of the compartment.
•
Keep a space between the individual items, so
that the cold air can circulate.