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Storage space
Depending on requirements, shelves/drawers (par-
tially and depending on model) can be adjusted in
height or removed to optimize the storage space.
NOTE:
For the most efficient use of energy, place all shel-
ves/drawers in their original position.
Fridge
Always store food covered or packed to prevent dry-
ing-out and transfer of odor or taste onto other food
items. You may pack the food with e.g.
Polyethylene plastic bags or foil
Plastic bowl with lid
Special plastic covers with elastic strip
Aluminum foil
Temperature zones and storage recommendations
The optimal cooling temperature is around
5∼7 degrees for the central area of the cooling.
Different cooling zones are created by the air circula-
tion. Regardless of the power level, cold air drops off.
The coldest zone is on the cooling rear wall and in
the lower cooling part. Recommended for storing
perishable foods such as meat, fish and sausages
at around 2-3 degrees.
About that it becomes less cold. For dairy pro-
ducts such as yoghurt, cheese and co., the center
of the cooling is just the right temperature at
around 5 degrees.
Well-packed leftovers or preserves needs less
cooling. The upper cooling part at around
6-8 degrees could be the right place.
The cooling door is one of the warmest locations.
The upper racks are good location for food that
needs moderate cooling, such as butter and eggs.
There is space for drinks in the lower door racks.
The vegetable box (depending on the model) is
suitable for fruit and vegetables at a temperature
of around 8 degrees, depending on the cooling
temperature. To ensure that delicate fruits and
vegetables feel good, a glass shelf above avoids
the falling cold.
Fruit/Vegetable box with slider
The right humidity is crucial for long-lasting fresh
fruits and vegetables. With the help of a slider you
can regulate the humidity inside the fruit/vegetable
box.
Slider position:
→
low humidity, recommended for fruits
→
high humidity, recommended for
vegetables
This allows ideal storage conditions for fruits and
vegetables.
Fresh box with slider
The cold air supply to the fresh box can be
regulated with the help of a slide control
depending on the type of food storage.
→ increased cold air supply
Suitable for fresh food such as fish, meat and sea-
food at a temperature 1~2℃ lower than in the fridge
compartment. For this type of storage, it is recom-
mended to set the temperature in the fridge com-
partment to 4°C.
→
reduced cold air supply
Suitable for storing cold-resistant types of fruit and
vegetables.
