BOMANN GSPE 872, Instruction Manual, Page: 14 / 24

14
Cutlery
Cutlery Cutlery
Cutlery rack
rack rack
rack
The cutlery is sorted into the separate cutlery rack in its appropriate positions.
You may sort the cutlery evenly distributed, vertically with the narrow side, so that the
water can drains off. Extra long, large parts must be arranged in the middle of the
rack.
Depending on the loading requirements of the upper dishwasher basket as well as the cutlery rack, cutlery
rack can be adjusted into different positions.
Position 1
Position 1 Position 1
Position 1
both sides are
inclined Position 2
Position 2 Position 2
Position 2
left horizontal; right
inclined Position 3
Position 3 Position 3
Position 3
both sides are
horizontal Position 4
Position 4 Position 4
Position 4
sides are overlapped Position 5
Position 5 Position 5
Position 5
only the left side is
used
Lift the left side up. Adjust the left side
to lower position. Lift the right side
up. Move the right side to
the left. Remove the right side.
Starting a Rinse Program
Starting a Rinse Program Starting a Rinse Program
Starting a Rinse Program
Rinse cycle table Rinse cycle table Rinse cycle table Rinse cycle table
Select a suitable program depending on dishes and degree of soiling.
Pr Pr Pr Proooogram gram gram gram
Program Program Program Program selection selection selection selection
information information information information
Pro Pro Pro Program gram gram gram sequence sequence sequence sequence
Detergent
Detergent Detergent
Detergent
pre/main pre/main pre/main pre/main
(g)
(g) (g)
(g)
Running
Running Running
Running
time time time time
(Min.)
(Min.) (Min.)
(Min.)
Energy Energy Energy Energy
(kWh) (kWh) (kWh) (kWh)
Water Water Water Water
(L) (L) (L) (L)
Rinse Rinse Rinse Rinse
aid aid aid aid
Auto wash
normally to heavily
soiled dishes, dried
leftovers
Pre-rinse (45°C)
Auto-rinse (45-55°C)
Rinse 1
Rinse 2 (65°C)
Drying
5/30
(or Tab)
150
0.9 –
1.3
11 – 15
The appliance detects the degree of soiling of the loading. The rinsing parameters are automatically adjusted.
Intensive
heavily soiled dishes
and dried leftovers
Pre-rinse (50°C)
Main rinse (60°C)
Rinse 1
Rinse 2
Rinse 3 (70°C)
Drying
5/30
(or Tab)
175 1.6 17.5