BOMANN GSP 857 IX, Instruction Manual

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Adjusting the upper basket Adjusting the upper basket Adjusting the upper basket Adjusting the upper basket
The height of the upper basket can be adjusted by
placing the wheels on rails of different heights. This
will create more space for large items in the upper as
well as in the lower basket.
•
Pull out the basket guides.
•
Remove the basket out of the guides.
•
Depending on the desired setting, insert the upper
or lower pair of wheels into the guide; both sides
should always be located at the same height.
Cutlery basket Cutlery basket Cutlery basket Cutlery basket
WARNING: Risk of injury! WARNING: Risk of injury! WARNING: Risk of injury! WARNING: Risk of injury!
•
Cutlery must not protrude above the cutlery basket
base.
•
Knives and other utensils with sharp points must
be placed with the tip down in the cutlery basket or
in a horizontal position in the dishwasher basket.
NOTE
NOTE NOTE
NOTE::::
If necessary, remove the basket in order to create
more space for large dishware.
The basket is equipped with grid inserts in which the
cutlery is arranged uniformly and with the handles
downwards.
Startup / Operation Startup / Operation Startup / Operation Startup / Operation
Pr Pr Pr Proooogram table gram table gram table gram table
Select a suitable program depending on dishes and degree of soiling.
Pr Pr Pr Proooogram gram gram gram Program selection Program selection Program selection Program selection informat informat informat informatiiiion on on on Program Program Program Program sequence sequence sequence sequence
Detergent Detergent Detergent Detergent
pre/main pre/main pre/main pre/main (g) (g) (g) (g)
Time Time Time Time
(Min.) (Min.) (Min.) (Min.)
Ene Ene Ene Enerrrrgy gy gy gy
(kWh) (kWh) (kWh) (kWh)
Water Water Water Water
(l(l(l(l))))
Intensive
heavily soiled dishes and dried
leftovers
Pre-rinse (50°C)
Main rinse (60°C)
Rinse 1+2
Rinse (65°C)
Drying
5/25
(or Tab)
160 1.5 18.5
Normal
normal soiled dishes, daily use
Pre-rinse (45°C)
Main rinse (55°C)
Rinse
Rinse (65°C)
Drying
5/25
(or Tab)
180 1.25 15
ECO ECO ECO ECO
(*EN 50242)
standard program for normally
soiled dishes,
Pre-rinse
Main rinse (45°C)
Rinse (65°C)
Drying
5/25
(or Tab)
185 0.91 11