12
1 Soup spoon
2 Fork
3 Knife
4 Teaspoon
5 Dessert spoon
6 Serving spoon
7 Serving fork
8 Gravy ladle
Acc. EN50242 / EN60436
Startup / Operation
Program table
in accordance with EN50242
The values listed are guide values and recommendations under normal conditions and therefore not binding.
Select a suitable program depending on dishes and degree of soiling.
Program
Program selection
information
Program sequence
Detergent
pre/main (g)
Time
(Min)
Energy
(kWh)
Water
(l)
Intensive
heavily soiled dishes
and dried leftovers
Pre-rinse (50°C)
Main rinse (65°C)
Rinse
Rinse
Rinse (65°C)
Drying
5/30
(or Tab)
205
1.621
17.8
Universal
normal soiled dishes,
daily use
Pre-rinse (45°C)
Main rinse (55°C)
Rinse
Rinse (65°C)
Drying
5/30
(or Tab)
175
1.302
14.3
ECO
(*EN50242)
standard program for
normally soiled dishes,
Main rinse (45°C)
Rinse
Rinse (60°C)
Drying
35
(or Tab)
220
0.937
11.0
Glass
low adhesive, fresh
leftovers, such as
glasses
Pre-rinse
Main rinse (50°C)
Rinse
Rinse (65°C)
Drying
5/30
(or Tab)
120
1.100
14.3
