BOMANN EHBC 7934, Instruction Manual

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
At least once after half of the cooking time, the
roast should be reversed; sprinkle the roast during
cooking now and then with the resulted roast liq-
uid or with hot, salty water, thereby not using cold
water.
Grilling
CAUTION:

Grill exclusively with the oven door closed!

Supervise the grilling process, the grilling food
can burn rapidly due to the intense heat!

Preheat the oven for approx. 5 minutes.

Brushes the grill grid with a little oil, so that the
grilling food does not stick on it.

Slide an empty baking tray for dripping grease to
directly lower level, below the grill grid. Pour some
water into the baking tray for later easily cleaning.
Energy saving tips
Information to reduce the environmental effect of
cooking (acc. VO (EU) No. 66/2014 appendix I,
No. 2)

We recommend the use of dark baking molds and
plates because they conduct the heat better.

Any unnecessary accessories should be removed
from the baking chamber before using the appli-
ance.

During cooking, the oven door should remain
closed to avoid unnecessary heat loss.

Only preheat the oven if required by the recipe.

If a selection of cooking time is specified, always
use the lowest recommended temperature.

Use the residual heat by switching back to mini-
mum temperature shortly before the end of the
cooking time.

Save electricity! If you do not need the oven,
switch off functions such as interior lighting, pro-
gram, temperature

Clean the oven after each application, to keep the
cleaning effort as low as possible. We recom-
mend the use of biological cleaners.
Cleaning and Maintenance
WARNING:

Always switch off the appliance completely before
cleaning and maintenance work and disconnect it
from the power supply if necessary.

Allow the unit to cool down before cleaning.

Do not use steam cleaners for cleaning the appli-
ance; moisture could enter electrical components.
Risk of electric shock! Hot steam could damage
the plastic parts.

Never use flammable substances, such as thin-
ner, kerosene, gasoline or acids for cleaning.

The unit must be dry before restarting operation.
CAUTION:

Do not use a wire brush or other sharp, abrasive
items.

Do not use harsh abrasive cleaners or sharp
metal objects for cleaning the glass surface. The
surfaces can be scratched or destroyed.

Always consider the application and safety notes
of the detergent.
Cleaning the hob

Remove food residues while the hob is still warm
with a damp cloth or paper towel.

Wash the hob with a soft sponge and a little water
and dry thoroughly with a soft cloth.
Cleaning agent for glass ceramic surfaces:
For burnt-on residues, help yourself to products from
the specialist departments of stores.
Staining Cleaning method Cleaning tools
Dirt has ac-
cumulated
Use warm water
and a sponge to
rub dry. Special clean-
ing sponge for
glass ceramic