BOMANN EHBC 7930, Instruction Manual

Page: 15 / 24

15
Notes for baking, cooking and grilling in the oven
NOTE:

Use the included accessory.

In principle, you may use any heat-resistant
cookware for your food.

Unsuitable is cookware of bright, shiny aluminum,
unglazed clay and tableware made of plastic or
with plastic handles.

Follow the instructions for the duration of the com-
pletion in your recipes and preparation instruc-
tions on the product packaging.
Baking

For good baking results, preheating is recom-
mended up to the desired temperature.

After finishing the baking process, we recommend
resting the food for about 5 minutes in the oven.

Before removing the cake, check if it is done by
using a wooden stick. When the cake is done, no
dough residue will stick to the wooden stick.
Cooking and roasting meat & fish

Only cook meat of maximum 1 kg in the oven. We
recommend roasting or cooking smaller portions
on the cooking hob.

When using the grill grid for roasting, we recom-
mend placing a baking sheet with some water on
the lower level.

At least once after half of the cooking time, the
roast should be reversed; sprinkle the roast dur-
ing cooking now and then with the resulted roast
liquid or with hot, salty water, thereby not using
cold water.
Grilling
CAUTION:

Grill exclusively with the oven door closed!

Supervise the grilling process, the grilling food
can burn rapidly due to the intense heat!

Turn the function selector switch in the corre-
sponding position.

Preheat the oven for approx. 5 minutes.

Brushes the grill grid with a little oil, so that the
grilling food does not stick on it.

Slide an empty baking tray for dripping grease to
directly lower level, below the grill grid. Pour some
water into the baking tray for later easily cleaning.
Dishes examples for ECO function
Recipes
Temp.
(°C)
Level
Time
(min) Pre-
heat
Small cake 150 3 60 – 70 --
Chicken breast 200 3 60 – 70 --
Beefsteak 200 3 25 – 35 --
Energy saving tips
Information to reduce the environmental effect of
cooking (acc. VO (EU) No. 66/2014 appendix I,
No. 2)
Hob / Induction hob

Use pans and pots with flat floors. Uneven floors
increase the energy consumption.

The diameter of the pot and pan floors should be
according to the size of the cooking zone, or big-
ger. Pans and pots, which are too small on the
cooking zone lead to energy losses. Note: Dishes
producer partly indicate the upper pot diameter. It
is usually larger than the diameter of the pot floor.

Use a small pot for small quantities. A large pot,
which is only slightly filled, required a lot of en-
ergy.

Use as little water as possible. This saves energy.
Vegetables retain their vitamins.

Always close pots with a suitable lid. When cook-
ing without lid you need four times more energy.
When using glass lids, more energy can be saved
because you can see into the pot without open
the lid.