background image

 

    WARNING:

WARNING:

WARNING:

WARNING:    

 

Improper connection may cause to an electric 

electric 

electric 

electric 

shock

shock

shock

shock! 

 

 

Before connecting, ensure that the power supply 
corresponds with the information on the rating la-
bel (door frame) and the wiring diagram. 

 

The appliance is suitable for three-phase and AC 
current (220-240/380-415V 3N~ 50/60Hz). 

 

The appliance can be adjusted for single-phase 
current by a respective bypass on the terminal 
block, based on the circuit diagram below. Select 
a suitable cord as mains cable, considering the 
connection type and nominal power of the oven. 

 

Fix the mains cable in the tension relief. 

 

Make sure to connect the protective ground to the 
terminal of the marked terminal block.  

 

The electrical installation of the oven should be 
equipped with an emergency switch, which 
switches off the whole appliance from the mains 
supply in an emergency. The distance between 
the contacts of the emergency switch must be at 
least 3 mm. 

 

Arrange the mains cable in such a way that it 
does not get in contact with any hot components 
of the appliance. Do not lead it over sharp edges 
or corners. 

 

Connecting the hob to the oven

Connecting the hob to the oven

Connecting the hob to the oven

Connecting the hob to the oven    
Insert the plugs at the end of the hob circuit group in 
the appropriate socket of the oven terminal block. 

 

Connection 

Connection 

Connection 

Connection wiring diagram

wiring diagram

wiring diagram

wiring diagram    

Permissible connection methods

Permissible connection methods

Permissible connection methods

Permissible connection methods    

 

     CAUTION:

CAUTION:

CAUTION:

CAUTION:    

Each connection requires the protective ground of the 
mains to be connected to the P

PP

PE

EE

E

 terminal.

 

 

    NOTE

NOTE

NOTE

NOTE:::: 

L1, L2, L3 = Phase | N = Neutral 
PE

 = Protective ground

 

 

 

220-240V~ 

50Hz 

380-415V 3N~ 

50Hz 

380-415V 3N~ 

50Hz 

    

    

    

H05 VV-F3G 

4mm² 

H05 VV-F4G 

2.5mm² 

H05 VV-F5G 

1.5mm² 

 

Startup / Operation

Startup / Operation

Startup / Operation

Startup / Operation    

Before initial use

Before initial use

Before initial use

Before initial use    

 

Clean the oven interior with all therein located 
accessories. Follow the instructions that we give 
you in the chapter "Cleaning and Maintenance". 

 

In order to burn any manufacturing residue, heat 
the closed oven for approx. 30 minutes at 250°C. 

 

    NOTE

NOTE

NOTE

NOTE: : : :     

The occurring odor and possibly a slight smoke 
development cannot be avoided. Therefore en-
sure for a good ventilation of the room during 
heating. 

 

Operation

Operation

Operation

Operation    

    

 

1111  Level regulator of cooking zones

Level regulator of cooking zones

Level regulator of cooking zones

Level regulator of cooking zones    

     CAUTION: 

CAUTION: 

CAUTION: 

CAUTION:     

Turn the level regulator of the double cooking and 
roasting tin zone only clockwise and back again. 
Otherwise the switches will be damaged. 

 

The temperature setting is set for each cooking zone 
separately by using the respective level regulator. 

 

 

 = 

Position of the cooking zone 

0000  = Off-position 
1111  = Lowest setting (keep food warm) 
6666  = Highest setting (quick heating and cooking, 

roasting) 

 

= Switch point for double and roasting tin zone 

 

Summary of Contents for EHBC 562.1 IX

Page 1: ...EHOLD OUSEHOLD E E E ELECTRIC LECTRIC LECTRIC LECTRIC O O O OVEN VEN VEN VEN S S S SET ET ET ET EHBC EHBC EHBC EHBC 562 562 562 562 1 1 1 1 IX IX IX IX Instruction Manual Instruction Manual Instructio...

Page 2: ...Special safety Information for this Unit Page 4 Unpacking the Appliance Page 6 Appliance Equipment Page 6 Installation Page 6 Startup Operation Page 8 Cleaning and Maintenance Page 14 Troubleshooting...

Page 3: ...s designed exclusively for private use and for the envisaged purpose This appli ance is not fit for commercial use The appliance is only to be used as described in the user manual Do not use the appli...

Page 4: ...or steam cleaners is prohibited In gress of liquids can lead to electric shock Put the appliance never un der water WAR WAR WAR WARNING NING NING NING Hot surface Hot surface Hot surface Hot surface R...

Page 5: ...sons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance use of the appliance us...

Page 6: ...tallation and the connection to the main power may only be performed by an authorized specialist CAUTION CAUTION CAUTION CAUTION The worktop the cabinet veneers plastic coat ings used adhesives etc mu...

Page 7: ...clamps with the screws in the provided holes laterally of the hob Place the hob according to the hob drawing under Appliance Overview and with the connecting ca ble first centrally into the prepared...

Page 8: ...ng diagram Permissible connection methods Permissible connection methods Permissible connection methods Permissible connection methods CAUTION CAUTION CAUTION CAUTION Each connection requires the prot...

Page 9: ...isplay al timer with LED Display 1 1 1 1 Auto function symbol 2 2 2 2 Symbol manual operation 3 3 3 3 Point symbol 4 4 4 4 Symbol minute minder 5 5 5 5 Manual operation 6 6 6 6 Reduce increase the tim...

Page 10: ...the buttons 6 6 6 6 Select the required heating function and tempera ture to start the operation Using the timer to delay the cooking time and to Using the timer to delay the cooking time and to Using...

Page 11: ...e and energy Correct To save time and energy Correct To save time and energy Diameter of the cookware corresponds with the diameter of the hob The cookware base is fully resting and the lid closes pro...

Page 12: ...Notes for baking Notes for baking cooking cooking cooking cooking and grilling and grilling and grilling and grilling in the oven in the oven in the oven in the oven NOTE NOTE NOTE NOTE Use the inclu...

Page 13: ...ng to the size of the cooking zone or bigger Pans and pots which are too small on the cooking zone lead to energy losses Note Dishes producer partly indicate the upper pot diameter It is usually large...

Page 14: ...stic Remove by using a glass ceramic scraper Special clean ing agent and scraper for glass ceramic Removing the oven door Removing the oven door Removing the oven door Removing the oven door You may r...

Page 15: ...hooting Before you contact an Before you contact an Before you contact an Before you contact an authorized specialist authorized specialist authorized specialist authorized specialist Problem Problem...

Page 16: ...ructive disassembly for maintenance purposes Hob Induction hob Hob Induction hob Hob Induction hob Hob Induction hob A further disassembly for maintenance purposes by the user is not provided Do not d...

Page 17: ...C 56 EHBC 562 2 2 2 1 1 1 1 IX IX IX IX Type of hob Hob of a built in oven Number of cooking zones and or areas 4 Heating technology induction cooking zones and cooking areas radiant cooking zones sol...

Page 18: ...ricity required to heat a standardised load in a cavity of an electric heated oven during a cycle in conventional mode per cavity electric final energy ECelectric cavity 0 74 kWh cycle Energy consumpt...

Page 19: ...19 C Bomann GmbH C Bomann GmbH C Bomann GmbH C Bomann GmbH www bomann www bomann www bomann www bomann germany de germany de germany de germany de Made in P R C Stand 01 19...

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