12
Oven functions
Oven functions
Oven functions
Oven functions
Symbol
Symbol
Symbol
Symbol Description
Description
Description
Description
0000
Off
Off
Off
Off----Position:
Position:
Position:
Position: Switching the oven off.
Defrost:
Defrost:
Defrost:
Defrost: The air circulation at room tem-
perature allows rapid defrosting of frozen
food (without the use of heating ele-
ments). It is a gentle but quick way to
speed up the defrosting.
Top/bottom heat:
Top/bottom heat:
Top/bottom heat:
Top/bottom heat: The heating is done in a
conventional manner. The dish gets even-
ly heated from the top and bottom. Sui-
table for baking and frying on one level.
Convection:
Convection:
Convection:
Convection: With an additional heating
behind the oven fan the dish gets heated
evenly from all sides by a heated airflow.
Suitable for simultaneous cooking on
several levels.
Small grill:
Small grill:
Small grill:
Small grill: Suitable for a smaller amount
of gill food. Only the middle grill radiators
are used here for the preparation.
Grill:
Grill:
Grill:
Grill: Only the grill heating element is in
operation. Ideal for scalloping or grilling
meat, casseroles, toast etc.
Grill with fan:
Grill with fan:
Grill with fan:
Grill with fan: The grill radiator and the fan
(blower) are switched on. The grill fan
system replaces e.g. the rotating spit for
meat preparation.
Bottom heat with fan:
Bottom heat with fan:
Bottom heat with fan:
Bottom heat with fan: With this heating,
the heat generated by the bottom heat is
evenly distributed by an additional fan.
ECO:
ECO:
ECO:
ECO: Top and bottom heat are equipped
with an ECO function - particularly eco-
nomical heating mode.
Notes for baking,
Notes for baking,
Notes for baking,
Notes for baking, cooking
cooking
cooking
cooking and grilling
and grilling
and grilling
and grilling in the oven
in the oven
in the oven
in the oven
NOTE
NOTE
NOTE
NOTE::::
•
Use the included accessory.
•
In principle, you may use any heat-resistant
cookware for your food.
NOTE
NOTE
NOTE
NOTE::::
•
Unsuitable is cookware of bright, shiny aluminum,
unglazed clay and tableware made of plastic or
with plastic handles.
•
Follow the instructions for the duration of the
completion in your recipes and preparation in-
structions on the product packaging.
Baking
Baking
Baking
Baking
•
For good baking results, preheating is recom-
mended up to the desired temperature.
•
After finishing the baking process, we recommend
resting the food for about 5 minutes in the oven.
•
Before removing the cake, check if it is done by
using a wooden stick. When the cake is done, no
dough residue will stick to the wooden stick.
Cooking and roasting meat & fish
Cooking and roasting meat & fish
Cooking and roasting meat & fish
Cooking and roasting meat & fish
•
Only cook meat of maximum 1 kg in the oven. We
recommend roasting or cooking smaller portions
on the cooking hob.
•
When using the grill grid for roasting, we recom-
mend placing a baking sheet with some water on
the lower level.
•
At least once after half of the cooking time, the
roast should be reversed; sprinkle the roast dur-
ing cooking now and then with the resulted roast
liquid or with hot, salty water, thereby not using
cold water.
Grilling
Grilling
Grilling
Grilling
CAUTION:
CAUTION:
CAUTION:
CAUTION:
•
Grill exclusively with the oven door closed!
•
Supervise the grilling process, the grilling food
can burn rapidly due to the intense heat!
•
Turn the function selector switch in the corre-
sponding position.
•
Preheat the oven for approx. 5 minutes.
•
Brushes the grill grid with a little oil, so that the
grilling food does not stick on it.
