•
Turn the corresponding level regulator
sired temperature level.
•
After the end of the cooking process t
regulator back to the off-state.
Residual heat indicator
Residual heat indicator
Residual heat indicator
Residual heat indicator
WARNING: Risk of burns!
WARNING: Risk of burns!
WARNING: Risk of burns!
WARNING: Risk of burns!
Do not touch the cooking zones while the residual
heat indicator lights up.
After switching off the cooking zones the residual
heat indicator of the corresponding cooking zone
lights up. This warns against touching the zone.
Oven functions
Oven functions
Oven functions
Oven functions
Symbol
Symbol
Symbol
Symbol Description
Description
Description
Description
0000
Off
Off
Off
Off----Position:
Position:
Position:
Position: Switching the oven off.
Oven lamp:
Oven lamp:
Oven lamp:
Oven lamp: The oven lighting can be turned
on independently of the oven operation,
e.g. for cleaning the oven chamber.
Bottom heat
Bottom heat
Bottom heat
Bottom heat: : : : The heating is done with active
bottom heat. The dish gets heated from the
bottom. Use when re-baking from below.
Top/bottom heat
Top/bottom heat
Top/bottom heat
Top/bottom heat: : : : The heating is done in a
conventional manner. The dish gets evenly
heated from the top and bottom.
baking and frying on one level.
Top heat:
Top heat:
Top heat:
Top heat: The heating is done with active top
heat. The dish gets heated from the top. Use
when re-baking from above or for keeping
warm.
G
G
G
Grill:
rill:
rill:
rill: Only the grill heating element is in
operation. Ideal for scalloping or grilling
meat, casseroles, toast etc.
Notes for baking,
Notes for baking,
Notes for baking,
Notes for baking, cooking
cooking
cooking
cooking and grilling
and grilling
and grilling
and grilling
NOTE
NOTE
NOTE
NOTE::::
•
Use the included accessory.
•
In principle, you may use any heat
cookware for your food.
10
level regulator to the de-
After the end of the cooking process turn the level
cooking zones while the residual
After switching off the cooking zones the residual
heat indicator of the corresponding cooking zone
lights up. This warns against touching the zone.
Switching the oven off.
The oven lighting can be turned
on independently of the oven operation,
e.g. for cleaning the oven chamber.
The heating is done with active
bottom heat. The dish gets heated from the
baking from below.
The heating is done in a
conventional manner. The dish gets evenly
heated from the top and bottom. Suitable for
level.
The heating is done with active top
heat. The dish gets heated from the top. Use
baking from above or for keeping
Only the grill heating element is in
operation. Ideal for scalloping or grilling
meat, casseroles, toast etc.
and grilling
and grilling
and grilling
and grilling in
in
in
in the oven
the oven
the oven
the oven
In principle, you may use any heat-resistant
NOTE
NOTE
NOTE
NOTE::::
•
Unsuitable is cookware of bright, shiny aluminum,
unglazed clay and tableware made of plastic or
with plastic handles.
•
Follow the instructions for the duration of the
completion in your recipes and preparation i
structions on the product packaging.
Baking
Baking
Baking
Baking
•
For good baking results, preheating is reco
mended up to the desired temperature.
•
After finishing the baking process, we recommen
resting the food for about 5 minutes in the oven.
•
Before removing the cake, check if it is
using a wooden stick. When the cake is done, no
dough residue will stick to the wood
Cooking and roasting meat & fish
Cooking and roasting meat & fish
Cooking and roasting meat & fish
Cooking and roasting meat & fish
•
Only cook meat of maximum 1 kg in the oven.
recommend roasting or cook
on the cooking hob.
•
When using the grill grid for
mend placing a baking sheet with some wa
the lower level.
•
At least once after half of th
roast should be reversed;
ing cooking now and then
liquid or with hot, salty water, thereby not using
cold water.
Grilling
Grilling
Grilling
Grilling
CAUTION:
CAUTION:
CAUTION:
CAUTION:
•
Grill exclusively with the oven door closed!
•
Supervise the grilling process, the
can burn rapidly due to the intense heat!
•
Turn the function selector switch
sponding position.
•
Preheat the oven for approx. 5 minutes.
•
Brushes the grill grid with
grilling food does not stick on
Unsuitable is cookware of bright, shiny aluminum,
unglazed clay and tableware made of plastic or
instructions for the duration of the
completion in your recipes and preparation in-
structions on the product packaging.
For good baking results, preheating is recom-
mended up to the desired temperature.
he baking process, we recommend
for about 5 minutes in the oven.
Before removing the cake, check if it is done by
. When the cake is done, no
to the wooden stick.
Cooking and roasting meat & fish
Cooking and roasting meat & fish
Cooking and roasting meat & fish
Cooking and roasting meat & fish
Only cook meat of maximum 1 kg in the oven. We
or cooking smaller portions
for roasting, we recom-
mend placing a baking sheet with some water on
At least once after half of the cooking time, the
roast should be reversed; sprinkle the roast dur-
ing cooking now and then with the resulted roast
liquid or with hot, salty water, thereby not using
Grill exclusively with the oven door closed!
Supervise the grilling process, the grilling food
the intense heat!
ction selector switch in the corre-
Preheat the oven for approx. 5 minutes.
grid with a little oil, so that the
grilling food does not stick on it.
