BOMANN EHBC 557 IX Instruction Manual Download

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•

The base of the cookware and the cooking zone
should use the same size.

•

If possible, always cover the cookware on the
cooking zone with a lid.

•

Switch off the cooking zones before
cooking time, to use the residual heat.

Information to reduce the environmental effect of

Information to reduce the environmental effect of
cooking

cooking

cooking
(acc. VO (EU) No. 66/2014 appendix I, No. 2)

(acc. VO (EU) No. 66/2014 appendix I, No. 2)

Hob / Induction hob

Hob / Induction hob
Use pans and pots with flat floors. Uneven floors
increase the energy consumption.
The diameter of the pot and pan floors should be
according to the size of the cooking zone, or bigger.
Pans and pots, which are too small on the cooking
zone lead to energy losses. Note: Dishes producer
partly indicate the upper pot diameter. It is usually
larger than the diameter of the pot floor.
Use a small pot for small quantities. A large pot,
which is only slightly filled, required a lot of energy.
Use as little water as possible. This saves energy.
Vegetables retain their vitamins.
Always close pots with a suitable lid. When cooking
without lid you need four times more energy. When
using glass lids, more energy can be saved because
you can see into the pot without open the lid.
Use a quick cooker to clearly reduce the cooking
time and save energy.
After boiling or frying, switch off the used cooking
zones to a smaller power level.
Use the residual heat of the pan, the pot and the
food. Switch off the cooking zones 5-
fore cooking time.

The base of the cookware and the cooking zone

he cookware on the

zones before ending the

to use the residual heat.

Information to reduce the environmental effect of

(acc. VO (EU) No. 66/2014 appendix I, No. 2)

Use pans and pots with flat floors. Uneven floors

The diameter of the pot and pan floors should be
according to the size of the cooking zone, or bigger.
Pans and pots, which are too small on the cooking
zone lead to energy losses. Note: Dishes producer

meter. It is usually

larger than the diameter of the pot floor.
Use a small pot for small quantities. A large pot,
which is only slightly filled, required a lot of energy.
Use as little water as possible. This saves energy.

Always close pots with a suitable lid. When cooking
without lid you need four times more energy. When
using glass lids, more energy can be saved because
you can see into the pot without open the lid.
Use a quick cooker to clearly reduce the cooking

After boiling or frying, switch off the used cooking

Use the residual heat of the pan, the pot and the

-10 minutes be-

Information to reduce the environmental effect of

Information to reduce the environmental effect of
cooking

cooking

cooking
(acc. VO (EU) No. 66/2014 appendix I, No. 2)

(acc. VO (EU) No. 66/2014 appendix I, No. 2)

Oven

Oven
We recommend the use of dark baking molds and
plates, because they conduct the heat better.
Any unnecessary accessories should be removed
from the baking chamber before using the appliance.
During cooking, the oven door should remain closed
to avoid unnecessary heat loss.
Only preheat the oven if required by the recipe.
If a selection of cooking time is specified, always use
the lowest recommended temperature.
Use the residual heat by switching back to minimum
temperature shortly before the end of the cooking
time.
Save electricity! If you do not need the oven, switch
off functions such as interior lighting, program, te
perature
Clean the oven after each application, to keep the
cleaning effort as low as possible.
We recommend the use of biological cleaners.

Cleaning and Maintenance

WARNING:

•

Always switch off the appliance completely and
where required, disconnect
unscrew the fuse before cleaning and user
maintenance.

•

Allow the appliance to cool down sufficient
cleaning.

•

Do not use steam cleaners for cleaning the
ance; moisture could enter electrical components.
Risk of electric

Risk of electric

Risk of electric shock!

shock!

shock! Hot steam

the plastic parts.

•

Never use flammable substances, such as thi
ner, kerosene, gasoline or acids for cleaning

Information to reduce the environmental effect of

(acc. VO (EU) No. 66/2014 appendix I, No. 2)

We recommend the use of dark baking molds and
plates, because they conduct the heat better.
Any unnecessary accessories should be removed

baking chamber before using the appliance.

During cooking, the oven door should remain closed
to avoid unnecessary heat loss.
Only preheat the oven if required by the recipe.
If a selection of cooking time is specified, always use

emperature.

Use the residual heat by switching back to minimum
temperature shortly before the end of the cooking

Save electricity! If you do not need the oven, switch
off functions such as interior lighting, program, tem-

each application, to keep the

cleaning effort as low as possible.
We recommend the use of biological cleaners.

Cleaning and Maintenance

Always switch off the appliance completely and
where required, disconnect the plug or turn off /
unscrew the fuse before cleaning and user

Allow the appliance to cool down sufficient before

use steam cleaners for cleaning the appli-

; moisture could enter electrical components.

Hot steam could damage

Never use flammable substances, such as thin-