BOMANN EBO 7905 IX, Instruction Manual

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The right ovenware

Pots with heat-resistant handles, recognisable by
the marking "temperature-resistant up to 280°C".

Fireproof moulds made of glass, porcelain, ce-
ramic, clay or cast iron.

In particular, ovens with top and bottom heat need
moulds and trays with good heat transfer, prefera-
bly made of black lacquered metals. Cakes brown
particularly well in these.

Aluminium trays, with or without coating, give
good results.

Unsuitable is cookware of bright, shiny aluminum,
unglazed clay and tableware made of plastic or
with plastic handles.
General notes for baking and cooking in the oven
NOTE:

Use the included accessory.

Temperature and duration depend on quantity
and recipe. Always follow the instructions for the
duration of the completion in your recipes and
preparation instructions on the product packaging.
Baking

For good baking results, preheating is recom-
mended up to the desired temperature.

After finishing the baking process, we recommend
resting the food for about 5 minutes in the oven.

Before removing the cake, check if it is done by
using a wooden stick. When the cake is done, no
dough residue will stick to the wooden stick.
Cooking and roasting meat & fish

Only cook meat of maximum 1 kg in the oven. We
recommend roasting or cooking smaller portions
on the cooking hob.

When using the grill grid for roasting, we recom-
mend placing a baking sheet with some water on
the lower level.

At least once after half of the cooking time, the
roast should be reversed; sprinkle the roast dur-
ing cooking now and then with the resulted roast
liquid or with hot, salty water, thereby not using
cold water.
Energy saving tips
Information to reduce the environmental effect of
cooking (acc. VO (EU) No. 66/2014 appendix I,
No. 2)

We recommend the use of dark baking molds and
plates because they conduct the heat better.

Any unnecessary accessories should be removed
from the baking chamber before using the appli-
ance.

During cooking, the oven door should remain
closed to avoid unnecessary heat loss.

Only preheat the oven if required by the recipe.

If a selection of cooking time is specified, always
use the lowest recommended temperature.

Use the residual heat by switching back to mini-
mum temperature shortly before the end of the
cooking time.

Save electricity! If you do not need the oven,
switch off functions such as interior lighting, pro-
gram, temperature

Clean the oven after each application, to keep the
cleaning effort as low as possible. We recom-
mend the use of biological cleaners.
Cleaning and Maintenance
WARNING:

Always switch off the appliance completely before
cleaning and maintenance work and disconnect it
from the power supply if necessary.

Allow the unit to cool down before cleaning.

Do not use steam cleaners for cleaning the appli-
ance; moisture could enter electrical components.