BOMANN EBO 7901, Instruction Manual

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Symbol Symbol Symbol Symbol Description Description Description Description
Upper/lower heating with fan: Upper/lower heating with fan: Upper/lower heating with fan: Upper/lower heating with fan: In this type
of heating the heat produced by the up-
per and lower heat is evenly distributed
by an additional fan.
Grill: Grill: Grill: Grill: Only the grill heating element is in
operation. Ideal for scalloping or grilling
meat, casseroles, toast etc.
Grill with fan: Grill with fan: Grill with fan: Grill with fan: The grill radiator and the
fan (blower) are switched on. The grill
fan system replaces e.g. the rotating spit
for meat preparation.
ECO: ECO: ECO: ECO: Top and bottom heat are equipped
with an ECO function - particularly eco-
nomical heating mode.
Notes for baking, Notes for baking, Notes for baking, Notes for baking, cooking cooking cooking cooking and grilling and grilling and grilling and grilling in the oven in the oven in the oven in the oven
NOTE
NOTE NOTE
NOTE::::
•
Use the included accessory.
•
In principle, you may use any heat-resistant
cookware for your food.
•
Unsuitable is cookware of bright, shiny aluminum,
unglazed clay and tableware made of plastic or
with plastic handles.
•
Follow the instructions for the duration of the com-
pletion in your recipes and preparation instruc-
tions on the product packaging.
Baking Baking Baking Baking
•
For good baking results, preheating is recom-
mended up to the desired temperature.
•
After finishing the baking process, we recommend
resting the food for about 5 minutes in the oven.
•
Before removing the cake, check if it is done by
using a wooden stick. When the cake is done, no
dough residue will stick to the wooden stick.
Cooking and roasting meat & fish Cooking and roasting meat & fish Cooking and roasting meat & fish Cooking and roasting meat & fish
•
Only cook meat of maximum 1 kg in the oven. We
recommend roasting or cooking smaller portions
on the cooking hob.
•
When using the grill grid for roasting, we recom-
mend placing a baking sheet with some water on
the lower level.
•
At least once after half of the cooking time, the
roast should be reversed; sprinkle the roast dur-
ing cooking now and then with the resulted roast
liquid or with hot, salty water, thereby not using
cold water.
Grilling Grilling Grilling Grilling
CAUTION:
CAUTION: CAUTION:
CAUTION:
•
Grill exclusively with the oven door closed!
•
Supervise the grilling process, the grilling food
can burn rapidly due to the intense heat!
•
Turn the function selector switch in the corre-
sponding position.
•
Preheat the oven for approx. 5 minutes.
•
Brushes the grill grid with a little oil, so that the
grilling food does not stick on it.
•
Slide an empty baking tray for dripping grease to
directly lower level, below the grill grid. Pour some
water into the baking tray for later easily cleaning.
Energy saving Energy saving Energy saving Energy saving ttttips ips ips ips
•
Only preheat if it is specified in the recipe.
•
Use dark, black painted or enameled tins. They
absorb the heat particularly well.
•
Open the oven door as less as possible during
operation.
•
Use the residual heat after cooking process.
Switch the oven off a few minutes before ending
the cooking / baking time. So your baking product
even cooked in the stored oven heat.