![background image](http://html1.mh-extra.com/html/bomann/dg-2203-cb/dg-2203-cb_instruction-manual_2785614040.webp)
E
N
G
LI
S
H
ENGLISH
40
Type of vegetable/
fruit
Weight or pieces
Estimated time
(Minutes)
Champignon, whole
500 g
10-12
Onions
250 g, fi nely diced
12-14
Pepper, whole
up to 4 average-sized
12-13
Potatoes.
ca. 500 g
30-32
Turnips
1 average-sized, diced
28-30
Spinach
250 g
14-16
Pumpkin
500 g
16-18
Beets
500 g, sliced
20-22
Frozen vegetables
285 g
28-50
Apples
500 g, in Pieces
10-15
Pears
500 g, in Pieces
10-15
Fish and Seafood
1. The cooking time provided in the table is for fresh, frozen
and thawed seafood and fi sh. Clean and wash the fresh
seafood and fi sh well before steaming.
2. Almost all types of fi sh and seafood cook fast. Steam cook
them in small portions or in the specifi ed quantities.
3. The time varies for the opening of large and small mussels
and oysters. Check the shells to avoid that they boil. Do not
eat mussels whose shell does not open after steaming to
avoid food poisoning!
4. Fish
fi lets can be steamed also in the rice bowl.
5. Set the corresponding cooking time.
Seafood/Fish
Weight or pieces
Estimated time
(Minutes)
Whole mussels in
the shell
500 g
10-12
Crabs
250 g
20-22
Lobster
- Tail
2-4
16-18
- cut
500-600 g
18-20
Small mussels
(fresh in the shell)
500 g
14-16
Oysters
(fresh in the shell)
1500 g
18-20
Scallops (fresh)
500 g
16-18
Shrimps
- average-sized in shell
500 g
10-12
- large/jumbo in shell
500 g
16-18
Fish
- whole
250-375 g
10-12
- fi let
500 g
10-12
- steak
500 g, 2,5 cm thick
16-18
Meat
Meat type
Weight or pieces
Estimated time
(Minutes)
Beef
- Pieces
500 g
28-30
- Hamburger/Rissoles
500 g
16-18
- Meatballs
500 g
22-24
Chicken
- Pieces/slices
2-4
24-26
Lamb
- Pieces/slices
500 g
26-28
Meat type
Weight or pieces
Estimated time
(Minutes)
Pork
- Pieces/slices
500 g
26-28
Hot dogs/Frankfurters
500 g
14-18
Eggs
Type
Quantity
Estimated time
(Minutes)
In the shell
- soft-boiled
1-12
15-18
- hard-boiled
1-12
19-22
Poached
1st step: Put 2 cups of water in the rice bowl;
Steam to heat the water.
7-8
2nd step: Beat the eggs and put the contents in the
small bowl, put the bowl in the rice bowl with hot
water until the egg is poached.
7-8
Scrambled eggs
Beat 6 eggs with 2 tablespoons of milk and pour into
the rice bowl.
Spice with salt and pepper. Beat the eggs
during the fi rst minutes of the cooking.
20-22
Technical Data
Model: ........................................................................DG 2203 CB
Power supply: .....................................................220-240 V, 50 Hz
Power consumption: ............................................................800 W
Protection class: ...........................................................................
Ι
Net weight: ........................................................................1.90 kg
This device has been tested according to all relevant current
CE guidelines, such as electromagnetic compatibility and low
voltage directives, and has been constructed in accordance with
the latest safety regulations.
Subject to technical changes without prior notice!
Meaning of the “Dustbin” Symbol
Protect our environment: do not dispose of electrical equipment
in the domestic waste.
Please return any electrical equipment that you will no longer
use to the collection points provided for their disposal.
This helps avoid the potential effects of incorrect disposal on the
environment and human health.
This will contribute to the recycling and other forms of reutilisati-
on of electrical and electronic equipment.
Information concerning where the equipment can be disposed of
can be obtained from your local authority.
05-DG 2203 CB.indd 40
05-DG 2203 CB.indd 40
19.08.2008 16:42:13 Uhr
19.08.2008 16:42:13 Uhr
Summary of Contents for DG 2203 CB
Page 61: ...05 DG 2203 CB indd 61 05 DG 2203 CB indd 61 19 08 2008 16 42 21 Uhr 19 08 2008 16 42 21 Uhr...
Page 62: ...05 DG 2203 CB indd 62 05 DG 2203 CB indd 62 19 08 2008 16 42 21 Uhr 19 08 2008 16 42 21 Uhr...
Page 63: ...05 DG 2203 CB indd 63 05 DG 2203 CB indd 63 19 08 2008 16 42 21 Uhr 19 08 2008 16 42 21 Uhr...