BOMANN 779061, Instruction Manual

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time to calculate the time of day at which the op-
eration will start automatically to reach the se-
lected time of day for switch off.
End of automatic cooking
After the set cooking time has elapsed or when the
previously set time of day is reached, the operation
switches off automatically.
The symbol flashes on the display and several
beeps sound until any button is pressed. Otherwise,
the beeps will continue to sound for a few minutes.
Press the button to return the oven to manual
mode.
ATTENTION! Turn the selector switches back to the
off position, otherwise the operation will continue in
the manual mode.
End timer function prematurely
Set the time input in the respective function back to 0
to end it prematurely.
Child lock
The child lock is activated approx. 30 seconds after
the last button is pressed. The display shows the ac-
tivation with the icon
.

Keep pressing the button for about 3 seconds
to deactivate the child lock. The icon in the
display goes out.
Setting the signal tone volume
You have the option of selecting 3 volume levels for
the signal tones.

Keep pressing the button for about 3 seconds
to activate the setting mode of the signal tone.

Adjust the volume with the buttons and .

Confirm the setting with the button .
Setting the display brightness
You have the option of selecting from 8 brightness
levels of the display.

Keep pressing the button for approx. 3 sec-
onds to activate the brightness setting mode.

Adjust the brightness with the buttons and .

Confirm the setting with the button .
Oven functions
Defrosting (circulating air fan): Room
temperature air circulation allows quick defrosting
of frozen food (without using heating elements). It
is a gentle but quick way to speed up the
defrosting time of e.g. vegetables or pre-cooked
food.
WARNING! Do not defrost meat or fish in the
oven, there is a risk that the number of dangerous
micro-organisms such as salmonella will increase.
Top/bottom heat*: Heating is done in the
conventional way. The heat is evenly distributed to
the food from above and below. Suitable for
baking and roasting on one level. The oven is not
heated as much, so that not as much moisture is
extracted from the food.
Circulating: The heat generated by the top
and bottom heating elements is evenly distributed
by an additional fan. Ideal for quicker cooking on
several levels. The reduction in temperature with
this heating type compared to top/bottom heat is
approx. 20 to 30 degrees Celsius for the same
cooking time, thus saving on operating costs.