BOJ 04011204, User Manual

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English
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13. Allowed volume of food inside the pressure cooker.
• Less than 2/3 of the cooker height for non-expansive food such as meat, vegetable, etc.(Fig.3)
• Less than 1/4 of the cooker height for expansive food such as rice, bean, etc.(Fig.4)
14. It is prohibited to put anything on the pressure-limiting valve.(Fig.5)
III. SAFETy OF PROdUCTS
• We designed and equipped multi-device for safety.(Fig.6).
1. The block-preventing cap and dredging needle are to be used for preventing blocking of the
pressure-limiting valve.
2. The open-preventing device ensures the lid to be closed properly as well as safely.
3. The three-degree pressure release device ensures using safely.
IV. SPECIAL CHARACTERS
1. The composed bottom of the cooker is made by friction pressure machine, which makes it
strong and reliable, and without any chink.
2. The diameter of composed bottom is bigger than common products, which makes cooker
absorb heat faster.
(Fig. 5)
(Fig. 6)
2- Open-preventing valve:

- Ensure steam releasing
from here under safety pressure.

- It will be used to
direction to ensure opening the lid safety, when there
have pressure in the pressure cooker.

- The steam
drians out from here to ensure closing lid safely, when
the lid of the pressure cooker does’t close completely.
3- Sealing ring/Safety window:
When the pressure-limiting
valve and the safety valve are
out ot order, the sealing ring
will be sqeezed out from safety
window to ensure using safely.
1- Pressure-limiting valve: The steam drains through
it at normal.
(Fig. 4)
(Fig. 3)