HELPFUL HINTS
– For best results, choose meats of even thickness and good quality.
– Food should always be room temperatured when placed on grill.
– Frozen foods do not grill well and can become hard during grilling.
– When cooking delicate foods such as chicken, fish and vegetables, use
a lower temperature setting. When cooking thicker foods such as red
meat, use a higher temperature setting.
– To add flavor, marinate meats in oil or wine. Fish can be marinated in
a mixture of oil and lemon juice.
– When preparing kabobs, cut meat in 1-inch cubes.
– When preparing whole fish, slit the tops prior to grilling.
The following meats are best-suited to barbecue grilling:
– Beef: steak filet, rib steak, hamburger patties, ribs
– Veal: scallops, chops
– Pork: steak, chops
– Lamb: leg-of-lamb (sliced), chops
– Chicken: drumsticks, thighs, breasts, wings
– Sausages: when grilling sausages, pierce skins prior
to grilling to prevent bursting.
GRILLING GUIDE
The times listed below are approximate cooking times and will var y.
Food should be turned at least one time, half way through grilling.
Approximate
grilling time
Setting
Hamburgers
7-9 min.
5
Hot Dogs
6-8 min.
4
Sausages
22-25 min.
5
Fish Steaks (salmon, ...)
25-30 min.
4
Kabobs (fish/shellfish)
22-25 min.
4
Kabobs (meat)
18-22 min.
5
Ribs
22-25 min.
4/5
Vegetables
5-9 min.
5
Chicken
until meat is no longer pink
5
(fr yer pieces or boneless breast)
and juices run clear
6
CAUTION
This appliance is for household use only. Any ser vicing other than cleaning
and user maintenance should be per formed by the BODUM
®
HOME STORE
or authorized BODUM
®
dealer only (see Warranty).
– Do not immerse the main body in water.
– To reduce the risk of fire or electric shock, do not open base of the
appliance when plugged in. No user ser viceable par ts inside.
– Repair should be done by the nearest BODUM
®
HOME STORE or
authorized BODUM
®
dealer only.
SAFETY RECOMMENDATIONS
– Check that your appliance’s voltage matches your electrical supply.
– The maximum output of this appliance is 1500 watts.
– Make sure that the amperage rating for your electrical meter and circuit
breaker is at least 13A.
– For your safety, only use an electrical outlet which meets all electrical
standards.
– Any error in the installation of your appliance nullifies the guarantee.
– This appliance is designed for use on a work sur face that can withstand
temperatures of at least 200°F.
– Keep appliance away from any object, gas or liquid which is flammable.
– Do not allow the cord to come in contact with any par t of the appliance
which may become hot.
– Avoid touching hot sur faces such as the cast iron grill rack (a) or the
stainless steel body (c), the heating elements (f), and the drip tray (e),
while the grill is in operation.
– Always use an oven mitt when handling the drip tray.
– Never place aluminium foil on the grill rack or the drip tray, as this could
seriously damage the appliance.
– Always remove and empty drip tray after use.
FEATURES
Thank you for purchasing the BODUM
®
Electric Table Grill. This product
belongs to the BODUM
®
line of high-quality, top-per forming appliances.
The BODUM
®
Table Grill allows you to prepare a wide variety of healthy and
delicious grilled foods, and of fers the following features:
– Large grilling sur face for grilling meats and vegetables.
– Stainless steel drip pan – eliminates smoke and catches food drippings.
– Cool touch handles for safe operation.
BEFORE YOU START
Wash the grill rack, the grill griddle and drip tray with warm, soapy water,
then rinse and dr y thoroughly.
3
