OVERVIEW OF THE PARTS
WATER DRIP TRAY
– The water in the drip pan reduces smoke and odors produced during
grilling. Any juices or fats which are produced during grilling will fall down
into the water in the drip pan, and are cooled immediately.
– The water level should be closely monitored during grilling. There should
always be a suf ficient water level in the drip tray (between “MINI” and
“MAXI” marks).
– Replenish water when necessar y.
– To add water, par tially withdraw the drip tray using an oven mitt, add
water and replace drip tray.
GRIDDLE RACK
– The griddle rack is ideal for cooking such items as bacon, pancakes,
or grilled sandwiches. Since the griddle rack has four drainage slots in
the corners to help drain excess fat, it should not be used for cooking
“loose” or “water y” foods that could easily run of f the cooking sur face
of the rack.
– Remove the grill rack in order to place the griddle rack on the unit. Only
one rack, either the grill or the griddle should be on the unit at one time.
– When using the griddle rack a non-stick spray is recommended for opti-
mal per formance.
5
Caution:
Never tr y to move or trans-
por t the unit while it is still
hot.
Caution:
Avoid any contact
between food and heating
element. Food may burn if
left on the heating element
for any amount of time.
Note:
During the initial use,
you may notice that some
smoke is emitted from the
grill. This is normal, and will
disappear during this initial
use.
Note:
It is ver y impor tant
that the water level is kept
between the “MINI” and
“MAXI” position at all times.
Note:
If the drip tray is not
correctly positioned in place,
the grill will not function.
The grilling time will var y
depending on the thickness
and size of the food. Be
sure to turn food several
times during grilling to pro-
mote even cooking through-
out.
4
a
b
c
d
e
f
g
h
i
a: Cast iron grill rack or griddle rack
b: Notch
c: Main body
d: Grooves for drip tray
e: Stainless steel drip tray
f: Heating elements
g: Cool touch handles
h: Thermostat
i: On/Of f switch
USING THE YUKON TABLE GRILL
1
Place grill on a dr y flat sur face that can withstand
temperatures of at least 200°F.
2
Slide the drip tray (e) two-thirds of the way onto
the grooves at the bottom of the grill base (d).
3
Using a pitcher of water, fill drip tray with water
until water reaches the “MAXI” mark.
Slide drip tray (e) fully into position (figure 4).
4
Set the grill rack or griddle rack (a) in place.
Turn the grill on, and allow unit to preheat for
approximately 10 minutes.
Set thermostat to appropriate setting
(1 = lowest temperature, 5 = highest temperature).
Place the food on the grill rack and cook according
to recipe or cooking guide.
