Blumfeldt 10040243, Manual

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16
EN
OPERATION
Ignite fire
• Ensure the fire bowl is positioned on a permanent flat, level, heat resistant,
non-flammable surface away from flammable items.
• Make sure there is a small amount of ash in the fire bowl bottom.
• Place paper or dry kindling on the log grate provided in the centre of the
fire bowl.
• Light the paper or firewood.
Note
: Light a small fire first and then let it slowly grow. If the heat develops
too quickly and too strongly, cracks may occur in the construction.
Stoke the fire
• Add fuel to the fire bowl to increase the heat slowly when embers glow. Do
not overload with fuel, only two or three small logs is sufficient.
• When shifting logs, use a safety tool to allow for additional airflow.
Extinguishing
• To extinguish the fire bowl, stop adding fuel and allow fire to die or douse
with sand. Do not use water as this may damage the fire bowl.
Use as BBQ
• Before cooking ensure the cooking grill and tools are clean and free of old
food residues.
• Add about 0.5 kg of charcoal on the log grate and light according to the
above instructions.
• Place the grill into the fire bowl ensuring it is stable.
• Do not cook before the fuel has a coating of ash.
• Ensure all food is cooked thoroughly before eating.
• After cooking do not remove the grill until it has completely cooled
• After cooking always clean the grill and the tools.