Bluestone RCB-5946, User Manual

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• If the amount of rice to be kept warm is less than one cup, the rice will dry
out and lose its original flavor.
Delay timer function
Example:
Rice reservation. Now it is 10:00 p.m, and it is necessary to complete
cooking by 6:00 a.m. Tomorrow, so the reservation time is 8 hours (the reserva-
tion time is the time difference between the current time and the finished time).
- Put the cleaned rice into the inner pot and add water to the corresponding
water level according to the amount of rice.
- Connect the power supply, press Function, and select the function of Rice
- Press Delay Timer to enter to enter the reservation state, and then still press
Delay Timer. The rice will be finished from the current time,
- Press Start to enter the function of Delay Timer. The rice will be finished within
the specified time.
• Delay timer could be applied on White rice, Quick rice, Cereal Porridge,
Steam, Congee.
• In the state of Delay timer function: press Delay Timer to increase ten min-
utes each time.
• Long pressing Delay timer for 2 seconds to rapidly increase the reservation time.
• The Delay Timer is the estimated time. The maximum reservation time is
24 hours. It is recommended that the maximum reservation time should not
exceed 12 hours.
Cereal Porridge/ Congee
- Clean the prepared ingredients (millet/
unpolished rice) and put it into the inner pot
- Add an appropriate amount of water to the
scale position of the inner pot (depending on
the rice volume).
- Close the lid of the rice cooker, select the
“Porridge” or “Congee” function, and press the
“Start” button to enter the cooking state.
NOTE:
When using the “Congee” function, it is recommended to use soft, little
ingredients and cut them into small pieces before cooking.
Rice
- Wash the prepared ingredients and put them into the inner port.
- Add appropriate amount of water to the scale mark of the inner pot
(depending on the amount of rice).
- Close the upper cover of the rice cooker, select rice/ quick rice and press Start
to enter the cooking state.
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