Bluestone RCB-5946, User Manual

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CLEANING AND MAINTENANCE
Cleaning
Note:
When cleaning, make sure that the rice cooker is powered off. Be cautious
when taking out / putting in the inner bowl to avoid bumping and deforming.
Do not use a stainless steel scourer or a hard object to clean the inner bowl to
protect the coating.
Clean the outside of the rice cooker, lift the top
lid, remove the removable inner lid with one hand
pushing it and the other hand pressing down the
inner lid button and counterclockwise screwing up
the steam cap.
Take out the inner bowl, clean its outside and inside
with a soft sponge and dry up with a piece of soft
cloth. Clean the removable inner lid components
and the steam cap and install after drying them up
with soft cloth.
2 cups of rice 4 cups of rice 8 cups of rice
Quick rice About 30 minutes About 35 minutes About 40 minutes
Rice About 40 minutes About 45 minutes About 50 minutes
ENGLISH ENGLISH
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Function
Amount of
rice
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6
Steam
- Prepare the ingredients to be steamed and add water to the corresponding
water level according to the amount of ingredients.
- Put the cleaned ingredients into the steamer and place the steamer into the
inner pot.
- Close the top cover of the rice cooker, press Functions, and select Steaming
state.
- Press Start to enter the cooking state.
Appropriate time required for quick rice, and white rice