Press “Chức năng” to select “Nấu súp”, the indicator light will flash, the display
shows 1 hour 30 minutes, press “Bắt đầu” to start cooking.
While the indicator light flashing, can adjust the cooking time by pressing
“Giờ” and “Phút”. The maximum time is 3 hours.
Cake function:
Smear bottom and internal surface of inner pot with salad oil.
Add cake powder into the inner pot and close the lid.
Press “Chức năng” to select “Làm bánh”, the indicator light will flash, the display
shows 50 minutes, press “Bắt đầu” to start cooking.
Steam function:
Make-up water into inner pot
Place steamer with food into the inner pot
Press “Chức năng” to select “Hấp”, the indicator light will flash, the display
shows 30 minutes, press “Bắt đầu” to start cooking.
While the indicator light flashing, can adjust the cooking time by pressing
“Giờ” and “Phút”. The maximum time is 1 hours.
Quick cook function:
Place the food material into the inner pot, making up water match the scale.
Press “Nấu nhanh”, press “Bắt đầu” to start cooking.
Standard cook function:
Place the food material into the inner pot, making up water match the scale.
Press “Nấu thường”, press “Bắt đầu” to start cooking.
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COOKING PREPARATION
Weigh the rice correctly, and wash it until clean
- In order to cook delicious rice, please use the matched
measuring rice cup, which we supply to you, to weigh the rice.
- Once cup of rice is about 150g.
- Wash the rice with appropriate amount of water until
the rice is clean. If not, the rice will easily get charred when
cooking, and cause peculiar smell when keeping warm.
- Add the proper amount of water, then put in the inner
pot of the cooker.
- For rice cooking, add corresponding amount of water according
to the scale in the inner pot. Ex. If 3 cups of rice, it requires the
water should reach the corresponding line of 3 cups.
Install steam vale correctly, then close the lid firmly.
Install steam valve into the lid firmly.
Close the lid firmly until “click” sound is produced.
Sai
After cooking rice or other food, it is easy to have smell leftover, please be
sure to clean it on the same day.
Before cleaning or maintenance, make sure the rice cooker is unplugged and
cooled completely.
Use a soft cloth with water to wipe the lid, the inner pot, etc to keep the rice
cooker clean. (Note: Do not clean the control panel, electric power cord and
lines with a wet towel.)
Do not use abrasives, or hard objects to clean inside or outside part of the
product (eg: gasoline, powder, disinfectant, hard brush,ect.)
Do not immerse the rice cooker in water, do not use the dishwasher, do not
use the inner pot for washing dishes for avoiding deformation and fire or
explosion.
Before cleaning the rice cooker, carefully remove the inner lid and steam
valve. All specific steps are as follows:
CLEANING AND MAINTENANCE
Open the lid of the pot, hold the lid with
one hand, press the lid with the other hand
and pull the detachable lid handle outward
to remove it.
Note:
When removing the inner lid, do not
remove the rubber seal ring.
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- The scale is for reference only, please adjust water according
to one’s taste and rice category.
- The water will spill out or the rice will be under-cooked
when cooking, if infusing inappropriate amount of water.
- Please keep the outside surface of inner pot clean and
dry, avoiding rice grains sticking or water on it. Otherwise,
it would make unnecessary noise.
- The rice should tile averagely inside the inner pot before cooking.
ENGLISH
ENGLISH
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Summary of Contents for RCB-5939
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