Bluestone RCB-5512, User Manual

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ENGLISH ENGLISH
INSTRUCTION
IMPORTANT NOTE
Measure rice with the
provided measuring cup.
Rinse rice in a separate
pot until the water
becomes relatively clear.
• It’s not advised to
rinse rice with the
inner pot as this
will cause the non-
stick surface to be
abraded.
Place rinsed rice into
the inner pot. Add water
accordingly.
For example: For 6 cups
of rice, it’s suggested to
fill the water up to the
level indicated.
• The quantity of water
can be adjusted
according to your
taste/cooking
experience.
Set the steam valve
onto the top cover and
put the inner pot into
the body. Turning the
inner pot slightly from
right to left until it
settles properly making
sure that it directly
touches the heating
plate.
• Make sure to
thoroughly dry the
outer surface of
the pot before use.
If used when the
surface is moist,
noise can be heard
when the cooker
is operational. This
can potentially
reduce the lifespan
of the product.
Firmly close the lid
before turning the
cooker on. A “Click”
sound can be heard
when the lid has been
closed properly.
• Rice won’t be cooked
properly if the lid is
not firmly closed.
• Do not open the top
cover when in use.
• Do not cover the
steam valve with
cloth or other object
as this will damage
the cooker .
INSTRUCTION FOR USE
PREPARING BEFORE COOKING

1
Level indicator
Maximum level
2
3
4
Insert the input head
into the rice cooker.
Then insert the other
end into the socket
before switching on.
• Do not switch on the
cooker until ready to
use.
Remove the plug from
the socket when it is not
in use.
The steam collector can
be removed by pressing
the two sides together
before pulling outward.
• Ensure to remove
the steam collector
when it’s full, pour
out the water before
inserting it back into
the cooker.
NOTICE:
To ensure that great tasting rice can be delivered, please note the
following tips:
5
6
7
• Please rinse the rice thoroughly before cooking to remove any unwanted
residue.
• If “Warm” mode is active for more than 5 hours, the kept-warm rice’s
texture and taste will change negatively.
• If there’s less than a bowl of rice in the cooker during “Warm” mode, the
rice will go dry.
• Do not place the ladle within the inner pot while the cooker is operational/
in “Warm” mode.
• For best tasting rice, allow the cooked rice to remain in “Warm” mode for
15 minutes after the “Keep Warm” light is triggered.
• The “Keep Warm” function is only used for rice cooking.
STEAMING
• Add water
• Place the steam tray on top
• Place the food onto the
steam tray
• Close the top lid
1
Steam Tray
Water