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2
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COOKING EXAMPLES
PRESETTING FUNCTIONS:
Switch on the power after finishing the cooking preparation.
You can select the time to be preset by press “Hẹn giờ nấu” button, the digital
display show 0:30 (30 mins), the light is turn on, press “+” or “-“ button to adjust
the time.
After presetting the time, select the needed cooking function, taste and pressure
level.
Note:
The time of making cakes cannot be preset.
- Taste selecting function (PCB-5748):
You can select the cooking taste you want by pressing the “Chọn Khẩu Vị” button.
The pressure maintaining time for different tastes is as shown in Table 1.
- Warm- off function:
After any function of cooking is finished, the electrical pressure cooker
automatically gets into keep-warm state; the keep warm indicator light is
normally on, the digital display shows “bb”. You also can execute the keep-warm
function by pressing the “Giữ ấm/Hủy cài đặt” button in the standby mode. The
keep-warm temperature is between 60
o
C and 80
o
C.
Note:
Letting the cooker stay at the keep-warm state for a long time is not
recommended.
Use the measuring cup to get the amount of needed rice. A measuring cup of
rice is approximately enough for one person to eat.
Add water to the corresponding water level. After washing the rice clean, put
it in the inner pot and add water as per the amount of rice. The mixing ratio of
rice and water is about 1:1. The scale marks on the inner side of the inner pot
are reference cooking water levels.
You can voluntarily increase or decrease the amount of water as per the type of
rice and your favorite degree of rice softness or hardness, but the water cannot
exceed the maximum scale mark.
Put the inner pot back in the cooker body after wiping its external surface dry
and switch on the power after closing the electrical pressure cooker in place.
Press the “Cơm” button.
COOKING RICE
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Ingredients (For reference only):
4 eggs, 70 grams white sugar (about 2 spoons), a small spoon of edible salt, 80
grams self-rising flour (about 6 spoons), a small spoon condensed milk, one lemon.
Steps:
Separate the egg white from the egg yolk.
Add white sugar and edible sat to the egg white and stir the mixture to foam.
Add white sugar, self-rising flour, condensed milk and fresh lemon juice to the
egg yolk and then stir the mixture evenly.
Notes: It is necessary to add the milk and white sugar while stirring the mixture!
Add the stirred egg white to the egg yolk, and then stir the mixture evenly. (It
is necessary to quickly finish this process; otherwise, foamed egg white will
shrink and thus affect the fermentation process.)
Pour a small amount of vegetable oil into the electrical pressure pot (It is best
to use a brush to daub the vegetable oil), preheat the electrical pressure cooker for
one minute with the cover open.
Pour the stirred mixture into the inner pot, close the pot cover (you should
remember to remove the pressure limiting vent valve), and then press the
“Bánh Nướng” button.
After the cooking time is up, you can enjoy the delicious cakes.
Put cooking oil into the inner pot
Press the “Chiên Xào” function and heat the oil
Put ingredients into the inner pot and start cooking
During cooking, stir ingredients constantly with wooden spatula.
After haft cooked, put some water into inner pot and close the lid until cooking
finished
MAKING CAKE
2
SAUTE
(model PCB-5748):
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After finishing cooking, the electrical pressure cooker gets into the heat preserving
state. It is recommended that the electrical pressure cooker preserve heat for
5-10 minutes after finishing cooking because the taste is better in this way.
Open the electrical pressure cooker by using the safe uncovering method.
ENGLISH
ENGLISH
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Summary of Contents for PCB-5748
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